Please use this identifier to cite or link to this item: http://bura.brunel.ac.uk/handle/2438/17688
Title: Comparative assessment of innovative and conventional food preservation technologies: Process energy performance and greenhouse gas emissions
Authors: Atuonwu, JC
Leadley, C
Bosman, A
Tassou, SA
Lopez-Quiroga, E
Fryer, PJ
Keywords: food preservation;energy demand;carbon emissions;high pressure processing;microwave volumetric heating;ohmic heating
Issue Date: 26-Sep-2018
Publisher: Elsevier
Citation: Innovative Food Science and Emerging Technologies, 2018, 50 pp. 174 - 187
URI: https://bura.brunel.ac.uk/handle/2438/17688
DOI: https://doi.org/10.1016/j.ifset.2018.09.008
ISSN: 1466-8564
Appears in Collections:Dept of Mechanical Aerospace and Civil Engineering Embargoed Research Papers

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