1. Brunel University Research Archive

Browsing by Author Bridle, S

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Showing results 1 to 5 of 5
Issue DateTitleAuthor(s)
10-Nov-2021Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018da Silva, JT; Garzillo, JMF; Rauber, F; Kluczkovski, A; Schmidt Rivera, X; da Cruz, GL; Frankowska, A; Martins, CA; da Costa Louzada, ML; Monteiro, CA; Reynolds, C; Bridle, S; Levy, RB
1-Sep-2020The impact of ultra-processed food on carbon, water and ecological footprints of food in Brazilda Silva, JT; da Cruz, GL; Rauber, F; Louzada, ML; Kluczkovski, ARG; Frankowska, A; Schmidt, X; Reynolds, C; Bridle, S; Levy, RB
11-Dec-2021Impacts of home cooking methods and appliances on the GHG emissions of foodFrankowska, A; Schmidt Rivera, X; Bridle, S; Rodrigues Galdino Kluczkovsk, AM; da Silva, JT; Adriano Martins, C; Rauber, F; Bertazzi Levy, R; Cook, J; Reynolds, C
26-Feb-2021Learning in lockdown: Using the COVID‐19 crisis to teach children about food and climate changeKluczkovski, A; Lait, R; Martins, CA; Reynolds, C; Smith, P; Woffenden, Z; Lynch, J; Frankowska, A; Harris, F; Johnson, D; Halford, JCG; Cook, J; da Silva, JT; Schmidt Rivera, X; Huppert, JL; Lord, M; Mclaughlin, J; Bridle, S
23-Feb-2021Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Foodvan Erp, M; Reynolds, C; Maynard, D; Starke, A; Ibáñez Martín, R; Andres, F; Leite, MCA; Alvarez de Toledo, D; Schmidt Rivera, X; Trattner, C; Brewer, S; Adriano Martins, C; Kluczkovski, A; Frankowska, A; Bridle, S; Levy, RB; Rauber, F; da Silva, JT; Bosma, U
Showing results 1 to 5 of 5