Please use this identifier to cite or link to this item: http://bura.brunel.ac.uk/handle/2438/14871
Full metadata record
DC FieldValueLanguage
dc.contributor.authorOzdemir, M-
dc.contributor.authorMahmoud, M-
dc.date.accessioned2017-07-03T13:03:39Z-
dc.date.available2017-07-03T13:03:39Z-
dc.date.issued2016-
dc.identifier.citationJournal of Thermal Engineering, 2 pp. 761 - 773en_US
dc.identifier.urihttp://bura.brunel.ac.uk/handle/2438/14871-
dc.description.abstractFlow boiling characteristics of de-ionized water were tested experimentally in a rectangular copper single microchannel of 1 mm width, 0.39 mm height and 62 mm length. De-ionized water was supplied to the microchannel at constant inlet temperature (89°C) and constant inlet pressure (115 kPa). The mass flux ranged from 200 to 800 kg/m2s and the heat flux from 56 to 865 kW/m2. The heat transfer rate data are presented as plots of local heat transfer coefficient versus vapour quality and distance along the channel. Flow visualization was also conducted using a high-speed, high-resolution camera. The results indicate that unstable flow boiling occurred starting at boiling incipience for all mass flux values. The local heat transfer coefficient depends on heat flux only at very low heat and mass fluxes. At high mass flux, there is no heat flux effect with little dependence on vapour quality after the entry region. The mass flux effect was more complex.en_US
dc.description.sponsorshipThe first author acknowledges the support provided by the Turkish Higher Research Council.en_US
dc.format.extent761 - 773-
dc.language.isoenen_US
dc.subjectflow boilingen_US
dc.titleFlow Boiling Heat Transfer in a Rectangular Copper Microchannelen_US
dc.typeArticleen_US
dc.relation.isPartOfJournal of Thermal Engineering-
pubs.publication-statusPublished-
pubs.volume2-
Appears in Collections:Dept of Mechanical and Aerospace Engineering Research Papers

Files in This Item:
File Description SizeFormat 
Fulltext.pdf1.94 MBAdobe PDFView/Open


Items in BURA are protected by copyright, with all rights reserved, unless otherwise indicated.