Please use this identifier to cite or link to this item: http://bura.brunel.ac.uk/handle/2438/15813
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dc.contributor.authorBatista, L-
dc.contributor.authorDora, M-
dc.contributor.authorToth, J-
dc.contributor.authorMolnár, A-
dc.contributor.authorMalekpoor, H-
dc.contributor.authorKumari, S-
dc.date.accessioned2018-02-09T14:42:09Z-
dc.date.available2018-02-09T14:42:09Z-
dc.date.issued2017-
dc.identifier.citationProduction Planning and Controlen_US
dc.identifier.issn0953-7287-
dc.identifier.urihttps://bura.brunel.ac.uk/handle/2438/15813-
dc.language.isoenen_US
dc.subjectknowledge management-
dc.subjectfood supply chain-
dc.subjectfood waste and byproduct synergy-
dc.titleKnowledge management for food supply chain synergies – A maturity level analysis of SME companiesen_US
dc.typeArticleen_US
dc.relation.isPartOfProduction Planning and Control-
pubs.publication-statusAccepted-
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