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http://bura.brunel.ac.uk/handle/2438/17688
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Atuonwu, JC | - |
dc.contributor.author | Leadley, C | - |
dc.contributor.author | Bosman, A | - |
dc.contributor.author | Tassou, SA | - |
dc.contributor.author | Lopez-Quiroga, E | - |
dc.contributor.author | Fryer, PJ | - |
dc.date.accessioned | 2019-03-13T10:25:01Z | - |
dc.date.available | 2018-12-01 | - |
dc.date.available | 2019-03-13T10:25:01Z | - |
dc.date.issued | 2018-09-26 | - |
dc.identifier.citation | Innovative Food Science and Emerging Technologies, 2018, 50 pp. 174 - 187 | en_US |
dc.identifier.issn | 1466-8564 | - |
dc.identifier.uri | https://bura.brunel.ac.uk/handle/2438/17688 | - |
dc.description.sponsorship | Research Councils UK | en_US |
dc.format.extent | 174 - 187 | - |
dc.language.iso | en | en_US |
dc.publisher | Elsevier | en_US |
dc.subject | food preservation | en_US |
dc.subject | energy demand | en_US |
dc.subject | carbon emissions | en_US |
dc.subject | high pressure processing | en_US |
dc.subject | microwave volumetric heating | en_US |
dc.subject | ohmic heating | en_US |
dc.title | Comparative assessment of innovative and conventional food preservation technologies: Process energy performance and greenhouse gas emissions | en_US |
dc.type | Article | en_US |
dc.identifier.doi | https://doi.org/10.1016/j.ifset.2018.09.008 | - |
dc.relation.isPartOf | Innovative Food Science and Emerging Technologies | - |
pubs.publication-status | Published | - |
pubs.volume | 50 | - |
Appears in Collections: | Dept of Mechanical and Aerospace Engineering Embargoed Research Papers |
Files in This Item:
File | Description | Size | Format | |
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FullText.pdf | 913.57 kB | Adobe PDF | View/Open |
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