Please use this identifier to cite or link to this item: http://bura.brunel.ac.uk/handle/2438/17789
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dc.contributor.authorKolokotroni, M-
dc.contributor.authorMylona, Z-
dc.contributor.authorEvans, J-
dc.contributor.authorFoster, A-
dc.contributor.authorLiddiard, R-
dc.date.accessioned2019-03-26T12:14:43Z-
dc.date.available2019-03-19-
dc.date.available2019-03-26T12:14:43Z-
dc.date.issued2019-03-18-
dc.identifier.citationEnergy Procedia, 2019, 161, pp. 325 - 332en_US
dc.identifier.issn1876-6102-
dc.identifier.urihttps://bura.brunel.ac.uk/handle/2438/17789-
dc.descriptionData provided by the Valuation Office Agency contain public sector information licensed under the Open Government Licence v1.0.en_US
dc.description.abstractRecent data of energy consumption by supermarkets in the UK are presented and compared with existing benchmarks in the UK and data from other countries. It is shown that energy intensity has been reduced in large supermarkets (>750m2) in recent years which is consistent with reductions in other countries due to installation of energy efficient technologies for all sub-systems (refrigeration, HVAC, lighting and building). Data for small supermarkets is not segregated in available databases; the presented modelling study, using a calibrated thermal model of a small supermarket, shows the interdependency of sub-systems, location and ratio of displayed products, which can inform system selection.en_US
dc.description.sponsorshipThis work is part of the EPSRC End Use Energy Demand Centres Collaborative Projects (EP/P006779/1).en_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.subjectsupermarketen_US
dc.subjectenergy useen_US
dc.subjectbenckmarken_US
dc.subjectsub-systemsen_US
dc.titleSupermarket energy use in the UKen_US
dc.typeArticleen_US
dc.identifier.doihttps://doi.org/10.1016/j.egypro.2019.02.108-
dc.relation.isPartOfEnergy Procedia-
pubs.publication-statusPublished-
Appears in Collections:Dept of Mechanical and Aerospace Engineering Research Papers

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