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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Atuonwu, JC | - |
dc.contributor.author | Tassou, SA | - |
dc.date.accessioned | 2019-04-12T12:45:22Z | - |
dc.date.available | 2019-04-12T12:45:22Z | - |
dc.date.issued | 2018-01-23 | - |
dc.identifier.citation | Atuonwu, J.C. and Tassou, S.A. (2018) 'Energy issues in microwave food processing: A review of developments and the enabling potentials of solid-state power delivery', Critical Reviews in Food Science and Nutrition, 59 (9), pp. 1392 - 1407. doi: 10.1080/10408398.2017.1408564. | en_US |
dc.identifier.issn | 1040-8398 | - |
dc.identifier.uri | https://bura.brunel.ac.uk/handle/2438/17914 | - |
dc.description.sponsorship | Engineering and Physical Sciences Research Council, 10.13039/501100000266; (EP/K011820/1). | - |
dc.format.extent | 1392 - 1407 | - |
dc.language.iso | en | en_US |
dc.publisher | Taylor & Francis | - |
dc.rights | Attribution-NonCommercial 4.0 International | - |
dc.rights.uri | https://creativecommons.org/licenses/by-nc/4.0/ | - |
dc.subject | microwave food processing | en_US |
dc.subject | energy | en_US |
dc.subject | sustainability | en_US |
dc.subject | solid-state power sources | en_US |
dc.subject | emerging process technologies | en_US |
dc.subject | economics | en_US |
dc.title | Energy issues in microwave food processing: A review of developments and the enabling potentials of solid-state power delivery | en_US |
dc.type | Article | en_US |
dc.identifier.doi | https://doi.org/10.1080/10408398.2017.1408564 | - |
dc.relation.isPartOf | Critical Reviews in Food Science and Nutrition | - |
pubs.issue | 9 | - |
pubs.notes | peerreview_statement: The publishing and review policy for this title is described in its Aims & Scope. aims_and_scope_url: http://www.tandfonline.com/action/journalInformation?show=aimsScope&journalCode=bfsn20 | - |
pubs.publication-status | Published | - |
pubs.volume | 59 | - |
dc.identifier.eissn | 1549-7852 | - |
dc.rights.license | https://creativecommons.org/licenses/by-nc/4.0/legalcode.en | - |
dc.rights.holder | Taylor & Francis | - |
Appears in Collections: | Dept of Mechanical and Aerospace Engineering Research Papers |
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File | Description | Size | Format | |
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FullText.pdf | Copyright © 2018 Taylor & Francis. This is an Accepted Manuscript of an article published by Taylor & Francis in Critical Reviews in Food Science and Nutrition on 23 Jan 2018, available at: https://www.tandfonline.com/10.1080/10408398.2017.1408564 (see: https://authorservices.taylorandfrancis.com/research-impact/sharing-versions-of-journal-articles/). | 730.57 kB | Adobe PDF | View/Open |
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