Please use this identifier to cite or link to this item: http://bura.brunel.ac.uk/handle/2438/17914
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dc.contributor.authorAtuonwu, JC-
dc.contributor.authorTassou, SA-
dc.date.accessioned2019-04-12T12:45:22Z-
dc.date.available2019-04-12T12:45:22Z-
dc.date.issued2018-01-23-
dc.identifier.citationAtuonwu, J.C. and Tassou, S.A. (2018) 'Energy issues in microwave food processing: A review of developments and the enabling potentials of solid-state power delivery', Critical Reviews in Food Science and Nutrition, 59 (9), pp. 1392 - 1407. doi: 10.1080/10408398.2017.1408564.en_US
dc.identifier.issn1040-8398-
dc.identifier.urihttps://bura.brunel.ac.uk/handle/2438/17914-
dc.description.sponsorshipEngineering and Physical Sciences Research Council, 10.13039/501100000266; (EP/K011820/1).-
dc.format.extent1392 - 1407-
dc.language.isoenen_US
dc.publisherTaylor & Francis-
dc.rightsAttribution-NonCommercial 4.0 International-
dc.rights.urihttps://creativecommons.org/licenses/by-nc/4.0/-
dc.subjectmicrowave food processingen_US
dc.subjectenergyen_US
dc.subjectsustainabilityen_US
dc.subjectsolid-state power sourcesen_US
dc.subjectemerging process technologiesen_US
dc.subjecteconomicsen_US
dc.titleEnergy issues in microwave food processing: A review of developments and the enabling potentials of solid-state power deliveryen_US
dc.typeArticleen_US
dc.identifier.doihttps://doi.org/10.1080/10408398.2017.1408564-
dc.relation.isPartOfCritical Reviews in Food Science and Nutrition-
pubs.issue9-
pubs.notespeerreview_statement: The publishing and review policy for this title is described in its Aims & Scope. aims_and_scope_url: http://www.tandfonline.com/action/journalInformation?show=aimsScope&journalCode=bfsn20-
pubs.publication-statusPublished-
pubs.volume59-
dc.identifier.eissn1549-7852-
dc.rights.licensehttps://creativecommons.org/licenses/by-nc/4.0/legalcode.en-
dc.rights.holderTaylor & Francis-
Appears in Collections:Dept of Mechanical and Aerospace Engineering Research Papers

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