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DC Field | Value | Language |
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dc.contributor.author | Rust, N | - |
dc.contributor.author | Ridding, L | - |
dc.contributor.author | Ward, C | - |
dc.contributor.author | Clark, B | - |
dc.contributor.author | Kehoe, L | - |
dc.contributor.author | Dora, M | - |
dc.contributor.author | Whittingham, MJ | - |
dc.contributor.author | McGowan, P | - |
dc.contributor.author | Chaudhary, A | - |
dc.contributor.author | Reynolds, CJ | - |
dc.contributor.author | Trivedy, C | - |
dc.contributor.author | West, N | - |
dc.date.accessioned | 2020-02-11T10:26:17Z | - |
dc.date.available | 2020-02-11T10:26:17Z | - |
dc.date.issued | 2020-02-08 | - |
dc.identifier | 137208 | - |
dc.identifier.citation | Rusta, N.A., Ridding, L., Ward, C., Clark, B., Kehoe, L., Dora, M., Whittingham, M.J., McGowan, P., Chaudhary, A., Reynolds, C.J., Trivedy, C. and West, N. (2020) 'How to transition to reduced-meat diets that benefit people and the planet', Science of The Total Environment, 718, 137208, pp. 1 - 6. doi: 10.1016/j.scitotenv.2020.137208. | en_US |
dc.identifier.issn | 0048-9697 | - |
dc.identifier.uri | https://bura.brunel.ac.uk/handle/2438/20247 | - |
dc.description.sponsorship | Initiation Grant of IIT Kanpur, India (project number 2018386); Wellcome Trust, Our Planet Our Health (Livestock, Environment and People - LEAP), award number 205212/Z/16/Z. L.E.R.; research program NE/N018125/1 LTS-M ASSIST -Achieving Sustainable Agricultural Systems, funded by NERC and BBSRC. | en_US |
dc.format.extent | 1 - 6 | - |
dc.format.medium | Print-Electronic | - |
dc.language.iso | en | en_US |
dc.publisher | Elsevier BV | en_US |
dc.rights | © 2020 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY license (https://creativecommons.org/licenses/by/4.0/). | - |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | - |
dc.subject | behaviour change | en_US |
dc.subject | carbon emissions | en_US |
dc.subject | healthy diets | en_US |
dc.subject | meat overconsumption | en_US |
dc.subject | planetary health | en_US |
dc.title | How to transition to reduced-meat diets that benefit people and the planet | en_US |
dc.type | Article | en_US |
dc.identifier.doi | https://doi.org/10.1016/j.scitotenv.2020.137208 | - |
dc.relation.isPartOf | Science of The Total Environment | - |
pubs.publication-status | Published | - |
dc.identifier.eissn | 1879-1026 | - |
Appears in Collections: | Brunel Business School Research Papers |
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