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Please use this identifier to cite or link to this item: http://bura.brunel.ac.uk/handle/2438/20247
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dc.contributor.authorRust, N-
dc.contributor.authorRidding, L-
dc.contributor.authorWard, C-
dc.contributor.authorClark, B-
dc.contributor.authorKehoe, L-
dc.contributor.authorDora, M-
dc.contributor.authorWhittingham, MJ-
dc.contributor.authorMcGowan, P-
dc.contributor.authorChaudhary, A-
dc.contributor.authorReynolds, CJ-
dc.contributor.authorTrivedy, C-
dc.contributor.authorWest, N-
dc.date.accessioned2020-02-11T10:26:17Z-
dc.date.available2020-02-11T10:26:17Z-
dc.date.issued2020-02-08-
dc.identifier137208-
dc.identifier.citationRusta, N.A., Ridding, L., Ward, C., Clark, B., Kehoe, L., Dora, M., Whittingham, M.J., McGowan, P., Chaudhary, A., Reynolds, C.J., Trivedy, C. and West, N. (2020) 'How to transition to reduced-meat diets that benefit people and the planet', Science of The Total Environment, 718, 137208, pp. 1 - 6. doi: 10.1016/j.scitotenv.2020.137208.en_US
dc.identifier.issn0048-9697-
dc.identifier.urihttps://bura.brunel.ac.uk/handle/2438/20247-
dc.description.sponsorshipInitiation Grant of IIT Kanpur, India (project number 2018386); Wellcome Trust, Our Planet Our Health (Livestock, Environment and People - LEAP), award number 205212/Z/16/Z. L.E.R.; research program NE/N018125/1 LTS-M ASSIST -Achieving Sustainable Agricultural Systems, funded by NERC and BBSRC.en_US
dc.format.extent1 - 6-
dc.format.mediumPrint-Electronic-
dc.language.isoenen_US
dc.publisherElsevier BVen_US
dc.rights© 2020 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY license (https://creativecommons.org/licenses/by/4.0/).-
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/-
dc.subjectbehaviour changeen_US
dc.subjectcarbon emissionsen_US
dc.subjecthealthy dietsen_US
dc.subjectmeat overconsumptionen_US
dc.subjectplanetary healthen_US
dc.titleHow to transition to reduced-meat diets that benefit people and the planeten_US
dc.typeArticleen_US
dc.identifier.doihttps://doi.org/10.1016/j.scitotenv.2020.137208-
dc.relation.isPartOfScience of The Total Environment-
pubs.publication-statusPublished-
dc.identifier.eissn1879-1026-
Appears in Collections:Brunel Business School Research Papers

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