Please use this identifier to cite or link to this item: http://bura.brunel.ac.uk/handle/2438/20574
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dc.contributor.authorYamoah, FA-
dc.contributor.authorAcquaye, A-
dc.date.accessioned2020-03-24T14:56:16Z-
dc.date.available2019-01-11-
dc.date.available2020-03-24T14:56:16Z-
dc.date.issued2019-01-11-
dc.identifier.citationJournal of Cleaner Production, 2019, 217 pp. 172 - 184 (13)en_US
dc.identifier.issn0959-6526-
dc.identifier.issnhttp://dx.doi.org/10.1016/j.jclepro.2019.01.094-
dc.identifier.urihttp://bura.brunel.ac.uk/handle/2438/20574-
dc.format.extent172 - 184 (13)-
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.subjectSustainable Purchase Behaviouren_US
dc.subjectAttitude-Behaviour Gapen_US
dc.subjectCampbell’s Paradigmen_US
dc.subjectPurchase Barrier/Promoter Typologyen_US
dc.titleUnravelling the attitude-behaviour gap paradox for sustainable food consumption: Insight from the UK apple marketen_US
dc.typeArticleen_US
dc.identifier.doihttp://dx.doi.org/10.1016/j.jclepro.2019.01.094-
dc.relation.isPartOfJournal of Cleaner Production-
pubs.publication-statusPublished online-
pubs.volume217-
Appears in Collections:Brunel Business School Research Papers

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