Please use this identifier to cite or link to this item: http://bura.brunel.ac.uk/handle/2438/20756
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dc.contributor.authorAlamir, MA-
dc.contributor.authorAlHares, A-
dc.contributor.authorHansen, KL-
dc.contributor.authorElamer, A-
dc.date.accessioned2020-04-30T15:27:43Z-
dc.date.available2020-04-02-
dc.date.available2020-04-30T15:27:43Z-
dc.date.issued2020-04-02-
dc.identifier103950-
dc.identifier103950-
dc.identifier.citationMahmoud A. Alamir, Aws AlHares, Kristy L. Hansen, Ahmed Elamer, The effect of age, gender and noise sensitivity on the liking of food in the presence of background noise, Food Quality and Preference, 84, 2020, 103950,en_US
dc.identifier.issn0950-3293-
dc.identifier.urihttp://bura.brunel.ac.uk/handle/2438/20756-
dc.format.extent1 - 8-
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.subjectBackground noiseen_US
dc.subjectConfounding factorsen_US
dc.subjectConsumer and sustainabilityen_US
dc.subjectFood perceptionen_US
dc.subjectPsychologyen_US
dc.subjectPsychophysicsen_US
dc.titleThe effect of age, gender and noise sensitivity on the liking of food in the presence of background noiseen_US
dc.typeArticleen_US
dc.identifier.doihttp://dx.doi.org/10.1016/j.foodqual.2020.103950-
dc.relation.isPartOfFood Quality and Preference-
pubs.issueSeptember 2020-
pubs.publication-statusAccepted-
pubs.volume84-
Appears in Collections:Brunel Business School Research Papers

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