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Please use this identifier to cite or link to this item:
http://bura.brunel.ac.uk/handle/2438/20760| Title: | Food supply chain in the era of Industry 4.0: Blockchain technology implementation opportunities and impediments from the perspective of people, process, performance and technology |
| Authors: | Kayikci, Y Subramanian, N Dora, M Singh Bhatia, M |
| Keywords: | blockchain;Industry 4.0;food manufacturers;food supply chain;food security;track and tracing |
| Issue Date: | 2-Sep-2020 |
| Publisher: | Taylor & Francis |
| Citation: | Kayikci, Y., Subramanian, N., Dora. M. and Singh Bhatia. M. (2022) 'Food supply chain in the era of Industry 4.0: blockchain technology implementation opportunities and impediments from the perspective of people, process, performance, and technology', Production Planning & Control, 33 (2-3), pp. 301-321. doi: 10.1080/09537287.2020.1810757. |
| URI: | https://bura.brunel.ac.uk/handle/2438/20760 |
| DOI: | https://doi.org/10.1080/09537287.2020.1810757 |
| ISSN: | 0953-7287 |
| Appears in Collections: | Brunel Business School Research Papers |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| FullText.pdf | This is an Accepted Manuscript of an article published by Taylor & Francis in Production Planning and Control on 02 Sep 2020, available online: https://www.tandfonline.com/doi/full/10.1080/09537287.2020.1810757. | 420.11 kB | Adobe PDF | View/Open |
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