Critical capabilities for effective management of complementarity between product and process innovation: Cases from the food and drink industry

Please use this identifier to cite or link to this item: http://bura.brunel.ac.uk/handle/2438/20918

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DC Field	Value	Language
dc.contributor.author	Hullova, D	-
dc.contributor.author	Simms, CD	-
dc.contributor.author	Trott, P	-
dc.contributor.author	Laczko, P	-
dc.date.accessioned	2020-06-02T08:39:58Z	-
dc.date.available	2018-09-17	-
dc.date.available	2020-06-02T08:39:58Z	-
dc.date.issued	2018-09-17	-
dc.identifier.citation	Hullova, D., Simms, C.D., Trott, P. and Laczko, P. (2019) 'Critical capabilities for effective management of complementarity between product and process innovation: Cases from the food and drink industry', Research Policy, 48(1), pp. 339-354. doi: 10.1016/j.respol.2018.09.001.	en_US
dc.identifier.issn	0048-7333	-
dc.identifier.uri	https://bura.brunel.ac.uk/handle/2438/20918	-
dc.format.extent	339 - 354	-
dc.format.medium	Print-Electronic	-
dc.language	English	-
dc.language.iso	en	en_US
dc.publisher	Elsevier	en_US
dc.subject	complementarity	en_US
dc.subject	product innovation	en_US
dc.subject	process innovation	en_US
dc.subject	management innovation	en_US
dc.subject	NPPD project	en_US
dc.subject	dynamic capabilities	en_US
dc.title	Critical capabilities for effective management of complementarity between product and process innovation: Cases from the food and drink industry	en_US
dc.type	Article	en_US
dc.identifier.doi	https://doi.org/10.1016/j.respol.2018.09.001	-
dc.relation.isPartOf	Research Policy	-
pubs.issue	1	-
pubs.publication-status	Published	-
pubs.volume	48	-
dc.identifier.eissn	1873-7625	-
Appears in Collections:	Brunel Business School Research Papers

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