Please use this identifier to cite or link to this item:
http://bura.brunel.ac.uk/handle/2438/21349
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Tassou, S | - |
dc.date.accessioned | 2020-08-05T14:16:07Z | - |
dc.date.available | 2020-01-28 | - |
dc.date.available | 2020-08-05T14:16:07Z | - |
dc.date.issued | 2020-01-28 | - |
dc.identifier.citation | Food Science and Technology (London), 2020, 30 (3), pp. 30 - 33 | en_US |
dc.identifier.issn | 1475-3324 | - |
dc.identifier.uri | http://bura.brunel.ac.uk/handle/2438/21349 | - |
dc.format.extent | 30 - 33 | - |
dc.language.iso | en | en_US |
dc.title | Reducing energy demand and emissions | en_US |
dc.type | Article | en_US |
dc.identifier.doi | http://dx.doi.org/10.1002/fsat.3003_9.x | - |
dc.relation.isPartOf | Food Science and Technology (London) | - |
pubs.issue | 3 | - |
pubs.publication-status | Published | - |
pubs.volume | 30 | - |
Appears in Collections: | Dept of Mechanical and Aerospace Engineering Embargoed Research Papers |
Files in This Item:
File | Description | Size | Format | |
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FullText.pdf | 1.14 MB | Adobe PDF | View/Open |
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