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Please use this identifier to cite or link to this item: http://bura.brunel.ac.uk/handle/2438/21813
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dc.contributor.authorFrankowska, A-
dc.contributor.authorSchmidt Rivera, X-
dc.contributor.authorBridle, S-
dc.contributor.authorRodrigues Galdino Kluczkovsk, AM-
dc.contributor.authorda Silva, JT-
dc.contributor.authorAdriano Martins, C-
dc.contributor.authorRauber, F-
dc.contributor.authorBertazzi Levy, R-
dc.contributor.authorCook, J-
dc.contributor.authorReynolds, C-
dc.date.accessioned2020-11-11T11:49:30Z-
dc.date.available2020-11-11T11:49:30Z-
dc.date.issued2021-12-11-
dc.identifier.citationFrankowska, A., Rivera, X.S., Bridle, S., Rodrigues Galdino Kluczkovsk, A.M., da Silva, J.T., Adriano Martins, C., Rauber, F., Bertazzi Levy, R., Cook, J. and Reynolds, C. (2020) 'Impacts of home cooking methods and appliances on the GHG emissions of food', Nature Food, 1, 787-791 (2020). doi: 10.1038/s43016-020-00200-w.en_US
dc.identifier.urihttps://bura.brunel.ac.uk/handle/2438/21813-
dc.descriptionThis research project arose from the N8 AgriFood-funded project ‘Greenhouse Gas and Dietary choices Open-source Toolkit (GGDOT) hacknights.’-
dc.description.sponsorshipmultiple research grants from Research Councils UK, the University of Manchester, the University of Sheffield, the STFC Food Network+ and the HEFCE Catalyst-funded N8 AgriFood Resilience Programme with matched funding from the N8 group of universities; STFC GCRF-funded project ‘Trends in greenhouse gas emissions from Brazilian foods using GGDOT’ (ST/S003320/1), the STFC-funded project ‘Piloting Zooniverse for food, health and sustainability citizen science’ (ST/T001410/1) and the STFC Food Network+ Awarded Scoping Project ‘Piloting Zooniverse to help us understand citizen food perceptions’; Research England via the University of Sheffield QR Strategic Priorities Fund projects ‘Cooking as part of a sustainable food system—creating an wider evidence base for policy makers’ and ‘Food based citizen science in the UK as a policy tool’; Brunel University internal research England GCRF QR Fund; University of Manchester GCRF QR Visiting Researcher Fellowships.-
dc.format.extent787 - 791 (5)-
dc.format.mediumElectronic-
dc.language.isoenen_US
dc.publisherSpringer Natureen_US
dc.subjectagriculture-
dc.subjectcultural and media studies-
dc.subjectenergy and society-
dc.subjectenergy science and technology-
dc.subjecthealth humanities-
dc.titleImpacts of home cooking methods and appliances on the GHG emissions of fooden_US
dc.title.alternativeHow home cooking methods and appliances affect the GHG emissions of food-
dc.typeArticleen_US
dc.identifier.doihttps://doi.org/10.1038/s43016-020-00200-w-
dc.relation.isPartOfNature Food-
pubs.publication-statusPublished-
pubs.volume1-
dc.identifier.eissn2662-1355-
Appears in Collections:Dept of Chemical Engineering Research Papers

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