Please use this identifier to cite or link to this item: http://bura.brunel.ac.uk/handle/2438/23889
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dc.contributor.authorVlajic, JV-
dc.contributor.authorMijailovic, R-
dc.contributor.authorBogdanova, M-
dc.date.accessioned2022-01-06T20:34:09Z-
dc.date.available2022-01-06T20:34:09Z-
dc.date.issued2018-05-21-
dc.identifier.citationVlajic, J.V., Mijailovic, R. and Bogdanova, M. (2018) 'Creating loops with value recovery: empirical study of fresh food supply chains', Production Planning & Control, 29 (6), pp. 522 - 538. doi: 10.1080/09537287.2018.1449264.en_US
dc.identifier.issn0953-7287-
dc.identifier.urihttps://bura.brunel.ac.uk/handle/2438/23889-
dc.description.sponsorshipCentre for Irish Business and Economic Performance, Queen’s University Belfast (QUB) under grant for the project: “Waste Not, Want Not: Contributing to a Sustainable Food Industry by Managing Food Waste.en_US
dc.format.extent522 - 538-
dc.format.mediumPrint-Electronic-
dc.language.isoen_USen_US
dc.publisherInforma UK Limited (Taylor & Francis Group)en_US
dc.rightsThis is an Accepted Manuscript of an article published by Taylor & Francis in Production Planning & Control on 21 May 2018, available online: https://www.tandfonline.com/doi/full/10.1080/09537287.2018.1449264.-
dc.subjectcircular flowsen_US
dc.subjectreuse, remanufacture and recyclesen_US
dc.subjectmall and medium companiesen_US
dc.titleCreating loops with value recovery: empirical study of fresh food supply chainsen_US
dc.typeArticleen_US
dc.identifier.doihttps://doi.org/10.1080/09537287.2018.1449264-
dc.relation.isPartOfProduction Planning & Control-
pubs.issue6-
pubs.publication-statusPublished-
pubs.volume29-
dc.identifier.eissn1366-5871-
Appears in Collections:Brunel Business School Research Papers

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