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http://bura.brunel.ac.uk/handle/2438/24572Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Ma, C | - |
| dc.contributor.author | Zhu, M | - |
| dc.contributor.author | Wang, J | - |
| dc.contributor.author | Zhou, X | - |
| dc.contributor.author | Xing, H | - |
| dc.contributor.author | Ji, S | - |
| dc.contributor.author | Yang, H | - |
| dc.date.accessioned | 2022-05-14T08:12:19Z | - |
| dc.date.available | 2022-05-14T08:12:19Z | - |
| dc.date.issued | 2022-04-12 | - |
| dc.identifier | 132263 | - |
| dc.identifier.citation | Ma, C. et al. (2022) 'Mechanisms of improving the mechanical and antibacterial properties of Ti-3wt.%Cu alloys', Materials Letters, 319, 132263, pp. 1 - 4. doi: 10.1016/j.matlet.2022.132263. | en_US |
| dc.identifier.issn | 0167-577X | - |
| dc.identifier.uri | https://bura.brunel.ac.uk/handle/2438/24572 | - |
| dc.description | Supplementary data is available online at https://www.sciencedirect.com/science/article/pii/S0167577X22006164#s0035 . | - |
| dc.description.abstract | The spark plasma sintering (SPS), subsequent cold rolling, and annealing were used to produce Ti-Cu alloys to improve mechanical properties and antibacterial rate against Staphylococcus aureus significantly. The tensile strength, elongation and antibacterial rate reached 683.4 MPa, 21.6% and 95%, respectively. The insights for the improvement have been attributed to the high-density in-situ Ti2Cu precipitates in refined grain structures in the Ti-Cu alloys after rolling and annealing. | - |
| dc.description.sponsorship | National Natural Science Foundation of China (Grant No. 51404302 and 51801003); Natural Science Foundation of Hunan Province (Grant No. 2020JJ4732). | en_US |
| dc.format.extent | 1 - 4 | - |
| dc.format.medium | Print-Electronic | - |
| dc.language.iso | en_US | en_US |
| dc.publisher | Elsevier Ltd | en_US |
| dc.rights | Copyright © 2022 Elsevier Ltd. All rights reserved. This is the accepted manuscript version of an article which has been published in final form at https://doi.org/10.1016/j.matlet.2022.132263, archived on this repository under a Creative Commons CC BY-NC-ND attribution licence. | - |
| dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | - |
| dc.subject | biomaterials | en_US |
| dc.subject | microstructure | en_US |
| dc.subject | powder technology | en_US |
| dc.subject | nanoparticles | en_US |
| dc.title | Mechanisms of improving the mechanical and antibacterial properties of Ti-3wt.%Cu alloys | en_US |
| dc.type | Article | en_US |
| dc.identifier.doi | https://doi.org/10.1016/j.matlet.2022.132263 | - |
| dc.relation.isPartOf | Materials Letters | - |
| pubs.publication-status | Published | - |
| pubs.volume | 319 | - |
| dc.identifier.eissn | 1873-4979 | - |
| Appears in Collections: | Brunel Centre for Advanced Solidification Technology (BCAST) | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| FullText.pdf | Copyright © 2022 Elsevier Ltd. All rights reserved. This is the accepted manuscript version of an article which has been published in final form at https://doi.org/10.1016/j.matlet.2022.132263, archived on this repository under a Creative Commons CC BY-NC-ND attribution licence. | 1.18 MB | Adobe PDF | View/Open |
This item is licensed under a Creative Commons License
