Search


Current filters:



Start a new search
Add filters:

Use filters to refine the search results.


Results 1-2 of 2 (Search time: 0.002 seconds).
  • previous
  • 1
  • next
Item hits:
Issue DateTitleAuthor(s)
23-Feb-2021Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Foodvan Erp, M; Reynolds, C; Maynard, D; Starke, A; Ibáñez Martín, R; Andres, F; Leite, MCA; Alvarez de Toledo, D; Schmidt Rivera, X; Trattner, C; Brewer, S; Adriano Martins, C; Kluczkovski, A; Frankowska, A; Bridle, S; Levy, RB; Rauber, F; da Silva, JT; Bosma, U
11-Dec-2021Impacts of home cooking methods and appliances on the GHG emissions of foodFrankowska, A; Schmidt Rivera, X; Bridle, S; Rodrigues Galdino Kluczkovsk, AM; da Silva, JT; Adriano Martins, C; Rauber, F; Bertazzi Levy, R; Cook, J; Reynolds, C