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Issue DateTitleAuthor(s)
11-Dec-2021Impacts of home cooking methods and appliances on the GHG emissions of foodFrankowska, A; Schmidt Rivera, X; Bridle, S; Rodrigues Galdino Kluczkovsk, AM; da Silva, JT; Adriano Martins, C; Rauber, F; Bertazzi Levy, R; Cook, J; Reynolds, C
6-Apr-2022An Environmental and Nutritional Evaluation of School Food Menus in Bahia, Brazil That Contribute to Local Public Policy to Promote SustainabilityKluczkovski, A; Menezes, CA; Tereza da Silva, J; Bastos, L; Lait, R; Cook, J; Cruz, B; Cerqueira, B; Lago, RMRS; Gomes, AN; Ladeia, AMT; Schmidt Rivera, X; Vianna, N; Reynolds, CJ; Oliveira, RR; Bridle, SL
17-Mar-2020Interacting with members of the public to discuss the impact of food choices on climate change-experiences from two UK public engagement eventsKluczkovski, A; Cook, J; Downie, HF; Fletcher, A; McLoughlin, L; Markwick, A; Bridle, SL; Reynolds, CJ; Shmidt Rivera, X; Martindale, W; Frankowska, A; Moraes, MM; Birkett, AJ; Summerton, S; Green, R; Fennell, JT; Smith, P; Ingram, J; Langley, I; Yates, L; Ajagun-Brauns, J