Please use this identifier to cite or link to this item: http://bura.brunel.ac.uk/handle/2438/25979
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dc.contributor.authorAkarsu, TN-
dc.contributor.authorMarvi, R-
dc.contributor.authorForoudi, P-
dc.date.accessioned2023-02-20T16:27:23Z-
dc.date.available2023-02-20T16:27:23Z-
dc.date.issued2022-08-19-
dc.identifierORCID iD: Pantea Foroudi https://orcid.org/0000-0003-4000-7023-
dc.identifier.citationAkarsu, T.N., Marvi, R. and Foroudi, P. (2022) 'Service failure research in the hospitality and tourism industry: a synopsis of past, present and future dynamics from 2001 to 2020', International Journal of Contemporary Hospitality Management, 35 (1), pp. 186 - 217. doi: 10.1108/IJCHM-11-2021-1441.en_US
dc.identifier.issn0959-6119-
dc.identifier.urihttps://bura.brunel.ac.uk/handle/2438/25979-
dc.description.abstractPurpose: When service failure occurs, it leads to dissatisfaction, lack of trust and avoidance behaviour among customers, and it can also be seen as a threat to the survival of the business. This paper aims to investigate the current and potential dynamics of service failure research within the tourism and hospitality area. Design/methodology/approach: By adopting qualitative, quantitative (citation and text mining) and science-mapping tools (descriptive, conceptual and intellectual), this study analyses 99 key papers on service failure in 18 major hospitality and tourism journals over a 20-year span. Findings: The research on service recovery strategies, recovery efforts, pre- and post-failure and post-recovery in the service encounter and the impacts of justice on post-recovery and post-complaint behaviour are identified as the major streams of service failure research. While emotional labour, rumination and satisfaction recovery were identified as emerging themes, service failure perceptions and social media were found as the developed and substantial trends. Practical implications: This study presents a comprehensive understanding of service failure research development in the hospitality and tourism industry. This study propose three areas – circumstantial cues, interactional cues and crisis management – that practitioners need to understand to minimise service failure during the service interaction. Originality/value: To the best of the authors’ knowledge, no prior bibliometric study has investigated the current and future dynamics of service failure in the hospitality and tourism industry and offered a research agenda based on this gap in the literature.en_US
dc.format.extent186 - 217-
dc.format.mediumPrint-Electronic-
dc.languageEnglish-
dc.language.isoenen_US
dc.publisherEmeralden_US
dc.rightsCopyright © 2022 Emerald Publishing Limited. This author accepted manuscript is deposited under a Creative Commons Attribution Noncommercial 4.0 International (CC BY-NC) licence. This means that anyone may distribute, adapt, and build upon the work for non-commercial purposes, subject to full attribution. If you wish to use this manuscript for commercial purposes, please contact permissions@emerald.com.-
dc.rights.urihttps://creativecommons.org/licenses/by-nc/4.0/-
dc.subjectservice failureen_US
dc.subjectbibliometricsen_US
dc.subjecttext miningen_US
dc.subjecthospitality and tourismen_US
dc.subjectservice recoveryen_US
dc.subjectrecovery managementen_US
dc.titleService failure research in the hospitality and tourism industry: a synopsis of past, present and future dynamics from 2001 to 2020en_US
dc.typeArticleen_US
dc.identifier.doihttps://doi.org/10.1108/IJCHM-11-2021-1441-
dc.relation.isPartOfInternational Journal of Contemporary Hospitality Management-
pubs.issue1-
pubs.publication-statusPublished-
pubs.volume35-
dc.identifier.eissn1757-1049-
dc.rights.holderEmerald Publishing Limited-
Appears in Collections:Brunel Business School Research Papers

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