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DC Field | Value | Language |
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dc.contributor.author | Capitán-Moyano, L | - |
dc.contributor.author | Cañellas-Iniesta, N | - |
dc.contributor.author | Arias-Fernández, M | - |
dc.contributor.author | Bennasar-Veny, M | - |
dc.contributor.author | Yáñez, AM | - |
dc.contributor.author | Castro-Sánchez, E | - |
dc.date.accessioned | 2023-11-27T15:05:47Z | - |
dc.date.available | 2023-11-27T15:05:47Z | - |
dc.date.issued | 2023-11-21 | - |
dc.identifier | ORCiD ID: Laura Capitán-Moyano https://orcid.org/0000-0001-6946-1583 | - |
dc.identifier | ORCiD ID: María Arias-Fernández https://orcid.org/0000-0002-7245-0030 | - |
dc.identifier | ORCiD ID: Miquel Bennasar-Veny https://orcid.org/0000-0003-1668-2141 | - |
dc.identifier | ORCiD ID: Aina M Yañez https://orcid.org/0000-0001-8527-3937 | - |
dc.identifier | ORCiD ID: Enrique Castro-Sánchez https://orcid.org/0000-0002-3351-9496 | - |
dc.identifier | e0294506 | - |
dc.identifier.citation | Capitán-Moyano L. et al. (2023) ‘Environmental factors of food insecurity in adolescents: A scoping review protocol’, PLOS ONE, 18 (11)., e0294506, pp. 1 - 8. doi: 10.1371/journal.pone.0294506. | en_US |
dc.identifier.uri | https://bura.brunel.ac.uk/handle/2438/27747 | - |
dc.description | Data Availability: No datasets were generated or analysed during the current study. All relevant data from this study will be made available upon study completion. | - |
dc.description.abstract | Copyright: © 2023 Capitán-Moyano et al. Food insecurity in recent years has increased worldwide due to many planetary events such as the COVID-19 pandemic, geopolitical conflicts, the climate crisis, and globalization of markets. Adolescents are a particularly vulnerable group to food insecurity, as they enter adulthood with less parental supervision and greater personal autonomy, but less legislative or institutional protection. The experience of food insecurity in adolescents is influenced by several environmental factors at different levels (interpersonal, organizational, community, and societal), although they are not usually addressed in the design of interventions, prioritizing the individual behavioural factors. We present a scoping review protocol for assessing and identifying the environmental factors that could influence adolescents’ food insecurity. We used the Preferred Reporting Items for Systematic Reviews and Meta-Analysis Protocols (PRISMA-P) and the PRISMA guidelines for Scoping Reviews (PRISMA-ScR) to prepare the protocol. The search strategy will be performed in the following databases: Pubmed/Medline, EMBASE, Biblioteca Virtual de Salud, EBSCOHost, Scopus, Web of Science, and Cochrane Library Plus. The reference list of the included studies will also be hand-searched. Grey literature will be search through the electronic database Grey Literature Report, and local, provincial, national, and international organisations’ websites. Assessment of eligibility after screening of titles, abstract and full text, and the resolution of discrepancies will be performed by three independent reviewers. This scoping review will contribute to refine the “logic model of the problem” which constitutes the first step in the intervention mapping protocol. The “logic model of the problem” from the intervention mapping protocol will serve to classify and analyse the environmental factors. The findings from this review will be presented to relevant stakeholders that have a role in shaping the environmental factors. | en_US |
dc.description.sponsorship | The authors received no specific funding for this work. | - |
dc.format.extent | 1 - 8 | - |
dc.format.medium | Electrlonic | - |
dc.language | English | - |
dc.publisher | Public Library of Science (PLoS) | en_US |
dc.rights | Copyright: © 2023 Capitán-Moyano et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. | - |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | - |
dc.subject | food | - |
dc.subject | adolescents | - |
dc.subject | behavioral and social aspects of health | - |
dc.subject | database searching | - |
dc.subject | children | - |
dc.subject | health care policy | - |
dc.subject | schools | - |
dc.subject | sustainability science | - |
dc.title | Environmental factors of food insecurity in adolescents: A scoping review protocol | en_US |
dc.type | Article | en_US |
dc.identifier.doi | https://doi.org/10.1371/journal.pone.0294506 | - |
dc.relation.isPartOf | PLOS ONE | - |
pubs.issue | 11 | - |
pubs.publication-status | Published online | - |
pubs.volume | 18 | - |
dc.identifier.eissn | 1932-6203 | - |
dc.rights.holder | Capitán-Moyano et al. | - |
Appears in Collections: | Dept of Arts and Humanities Research Papers |
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FullText.pdf | Copyright: © 2023 Capitán-Moyano et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. | 421.27 kB | Adobe PDF | View/Open |
This item is licensed under a Creative Commons License