Please use this identifier to cite or link to this item: http://bura.brunel.ac.uk/handle/2438/28919
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dc.contributor.authorParpas, D-
dc.contributor.authorAmaris, C-
dc.contributor.authorSun, J-
dc.contributor.authorTsamos, KM-
dc.contributor.authorTassou, SA-
dc.coverage.spatialWindsor, UK-
dc.date.accessioned2024-05-02T13:40:05Z-
dc.date.available2024-05-02T13:40:05Z-
dc.date.issued2017-09-19-
dc.identifier.citationParpas, D. et al. (2017) 'Numerical study of air temperature distribution and refrigeration systems coupling for chilled food processing facilities', Energy Procedia, 123, pp. 156 - 163. doi: 10.1016/j.egypro.2017.07.247.en_US
dc.identifier.urihttps://bura.brunel.ac.uk/handle/2438/28919-
dc.descriptionPaper presented at the Proceedings of 1st International Conference on Sustainable Energy and Resource Use in Food Chains including Symposium on Heat Recovery and Efficient Conversion and Utilisation of Waste Heat ICSEF 2017, Windsor, UK, 19-20 April 2017.-
dc.description.abstractThis paper presents an air temperature distribution and refrigeration system dynamic coupling model to assess the performance of air distribution systems used in chilled food processing areas and its energy consumption impact. The coupling consists of a CFD air flow/temperature distribution system model and a compression refrigeration system model developed in EES integrated in the TRNSYS platform. The model was tested and validated using experimental data collected from a scaled air distribution test rig in an environmental chamber showing a good agreement with the measured data (an hourly energy consumption error up to 5.3 %). The CFD/EES coupling model can be used to design energy efficient cooled air distribution systems capable to maintain the required thermal environment in chilled food processing facilities.en_US
dc.description.sponsorshipThis project was funded by Innovate UK and the RCUK Centre for Sustainable Energy Use in Food Chains through EPSRC grant No: EP/K011820/1. The authors acknowledge the support from Innovate UK, the RCUK energy programme and contributions from the industrial collaborators Bakkavor and Waterloo Air Products PLC.en_US
dc.format.extent156 - 163-
dc.format.mediumElectronic-
dc.language.isoen_USen_US
dc.publisherElsevieren_US
dc.rightsCopyright © 2017 The Authors. Published by Elsevier Ltd. This is an open access article under a Creative Commons license (https://creativecommons.org/licenses/by-nc-nd/4.0/).-
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/-
dc.subjectair distribution systemsen_US
dc.subjectchilled food factoriesen_US
dc.subjectrefrigerationen_US
dc.subjectCFDen_US
dc.subjectEESen_US
dc.subjectTRNSYSen_US
dc.titleNumerical study of air temperature distribution and refrigeration systems coupling for chilled food processing facilitiesen_US
dc.typeConference Paperen_US
dc.identifier.doihttps://doi.org/10.1016/j.egypro.2017.07.247-
dc.relation.isPartOfEnergy Procedia-
pubs.finish-date2017-04-20-
pubs.finish-date2017-04-20-
pubs.publication-statusPublished-
pubs.start-date2017-04-19-
pubs.start-date2017-04-19-
pubs.volume123-
dc.identifier.eissn1876-6102-
dc.rights.licensehttps://creativecommons.org/licenses/by-nc-nd/4.0/legalcode.en-
dc.rights.holderThe Authors-
Appears in Collections:Dept of Mechanical and Aerospace Engineering Research Papers
Institute of Energy Futures

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