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Please use this identifier to cite or link to this item:
http://bura.brunel.ac.uk/handle/2438/29024Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Roy, SK | - |
| dc.contributor.author | Singh, G | - |
| dc.contributor.author | Gruner, RL | - |
| dc.contributor.author | Dey, BL | - |
| dc.contributor.author | Shabnam, S | - |
| dc.contributor.author | Muhammad, SS | - |
| dc.contributor.author | Quaddus, M | - |
| dc.date.accessioned | 2024-05-17T07:53:11Z | - |
| dc.date.available | 2024-05-17T07:53:11Z | - |
| dc.date.issued | 2023-12-26 | - |
| dc.identifier | ORCiD: Bidit L. Dey https://orcid.org/0000-0002-0019-2124 | - |
| dc.identifier.citation | Roy, S.K. et al. (2023) 'Correction: Relationship Quality in Customer-service Robot Interactions in Industry 5.0: An Analysis of Value Recipes (Information Systems Frontiers, (2023), 10.1007/s10796-023-10445-y)', Information Systems Frontiers, 0, pp. 1 - 1. doi: 10.1007/s10796-023-10461-y. | en_US |
| dc.identifier.issn | 1387-3326 | - |
| dc.identifier.uri | https://bura.brunel.ac.uk/handle/2438/29024 | - |
| dc.description | The online version of the original article was published on 28 November 2023 and can be found at https://doi.org/10.1007/s10796-023-10445-y . | en_US |
| dc.description.abstract | Further to our correspondence with the journal production team, please be advised that the affiliations of three of the following authors. Bidit L. Dey – Brunel University London (correct affiliation number should be 4 instead of 5) Saadia Shabnam – Curtin University Path (correct affiliation number should be 5 instead of 4) Syed Sardar Muhammad – Brunel University London (correct affiliation number should be 4 instead of 5) The original version has been corrected. | en_US |
| dc.format.extent | 1 - 1 | - |
| dc.format.medium | Print-Electronic | - |
| dc.language.iso | en_US | en_US |
| dc.publisher | Springer Nature | en_US |
| dc.relation.uri | https://doi.org/10.1007/s10796-023-10445-y | - |
| dc.rights | Copyright © The Author(s) 2023. Rights and permissions: Open Access. This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit https://creativecommons.org/licenses/by/4.0/. | - |
| dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | - |
| dc.title | Correction: Relationship Quality in Customer-service Robot Interactions in Industry 5.0: An Analysis of Value Recipes (Information Systems Frontiers, (2023), 10.1007/s10796-023-10445-y) | en_US |
| dc.type | Article | en_US |
| dc.date.dateAccepted | 2023-12-26 | - |
| dc.identifier.doi | https://doi.org/10.1007/s10796-023-10461-y | - |
| dc.relation.isPartOf | Information Systems Frontiers | - |
| pubs.publication-status | Published | - |
| pubs.volume | 0 | - |
| dc.identifier.eissn | 1572-9419 | - |
| dc.rights.license | https://creativecommons.org/licenses/by/4.0/legalcode.en | - |
| dc.rights.holder | The Author(s) | - |
| Appears in Collections: | Brunel Business School Research Papers | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Correction.pdf | Copyright © The Author(s) 2023. Rights and permissions: Open Access. This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit https://creativecommons.org/licenses/by/4.0/. | 455.24 kB | Adobe PDF | View/Open |
This item is licensed under a Creative Commons License
