Please use this identifier to cite or link to this item: http://bura.brunel.ac.uk/handle/2438/30336
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dc.contributor.authorStaples, J-
dc.contributor.editorColquhoun, A-
dc.contributor.editorGraf, K-
dc.date.accessioned2024-12-11T08:57:18Z-
dc.date.available2024-12-11T08:57:18Z-
dc.date.issued2025-
dc.identifierORCiD: James Staples https://orcid.org/0000-0002-2648-8636-
dc.identifier12-
dc.identifier.citationStaples, J. (2025) 'Beyond Terroir: Tasting Place and Placing Taste in Global Perspective', in A. Colquhoun and K. Graf (eds.) Oxford; New York: Berghahn Books, pp. [1 - 18].en_US
dc.identifier.urihttps://bura.brunel.ac.uk/handle/2438/30336-
dc.description.abstract...en_US
dc.description.sponsorship...en_US
dc.format.mediumPrint-Electronic-
dc.language.isoen_USen_US
dc.publisherBerghahn Booksen_US
dc.titleFood, Place, and Personhood in South India: The Limits of Terroiren_US
dc.typeBook chapteren_US
dc.relation.isPartOfBeyond Terroir: Tasting Place and Placing Taste in Global Perspective-
pubs.place-of-publicationOxford-
pubs.publication-statusAccepted-
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