Brunel University Research Archive(BURA) preserves and enables easy and open access to all
types of digital content. It showcases Brunel's research outputs.
Research contained within BURA is open access, although some publications may be subject
to publisher imposed embargoes. All awarded PhD theses are also archived on BURA.
Please use this identifier to cite or link to this item:
http://bura.brunel.ac.uk/handle/2438/31720| Title: | Traditional Methods, Consumers’ Stereotyping of Farmers and the Compensatory Effects of Ethical Food Cues |
| Authors: | Antonetti, P Valor, C Manika, D Wei, L |
| Keywords: | ethical food consumption;localness;traditional farming methods |
| Issue Date: | 2025 |
| Publisher: | Emerald Publishing |
| Citation: | Antonetti, P. et al. (2025) 'Traditional Methods, Consumers’ Stereotyping of Farmers and the Compensatory Effects of Ethical Food Cues', European Journal of Marketing, 0 (accepted, in press) |
| Abstract: | ... |
| URI: | https://bura.brunel.ac.uk/handle/2438/31720 |
| ISSN: | 0309-0566 |
| Appears in Collections: | Brunel Business School Embargoed Research Papers |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| FullText.pdf | Embargoed until publication. Copyright © 2025 Emerald Publishing Limited. This author accepted manuscript is deposited under a Creative Commons Attribution Non-commercial 4.0 International (CC BY-NC) licence. This means that anyone may distribute, adapt, and build upon the work for non-commercial purposes, subject to full attribution. If you wish to use this manuscript for commercial purposes, please contact permissions@emerald.com (see: https://www.emeraldgrouppublishing.com/publish-with-us/author-policies/our-open-research-policies#green). | 1.59 MB | Adobe PDF | View/Open |
This item is licensed under a Creative Commons License
