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http://bura.brunel.ac.uk/handle/2438/32065Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Stojceska, V | - |
| dc.date.accessioned | 2025-09-29T08:57:35Z | - |
| dc.date.available | 2025-09-29T08:57:35Z | - |
| dc.date.issued | 2015-09-15 | - |
| dc.identifier | ORCiD: Valentina Stojceska https://orcid.org/0000-0002-4117-2074 | - |
| dc.identifier.citation | Stojceska, V. (2015) 'Gluten-Free Investigation', Baking Europe, (Autumn 2015), pp. 12 - 15. Available at: https://www.bakingeurope.eu/OnlinePublication/Autumn2015/mobile/index.html#p=12 (accessed: 13 November 2017). | en_US |
| dc.identifier.uri | https://bura.brunel.ac.uk/handle/2438/32065 | - |
| dc.description | The original magazine article is no longer available online. It is referenced online at: https://bsna.co.uk/news/study-finds-gluten-free-mixes-superior-to-plain-gluten-free-flour . | en_US |
| dc.description.abstract | An investigation of the quality of white gluten-free breads prepared with a selection of the gluten free mixes and flours available on the UK market | - |
| dc.description.sponsorship | An investigation of the quality of gluten-free mixes available on the market [Industry sponsored project]. | - |
| dc.format.extent | 12 - 15 | - |
| dc.format.medium | Electronic | - |
| dc.language.iso | en | en_US |
| dc.publisher | Baking Europe | en_US |
| dc.relation.uri | https://bsna.co.uk/news/study-finds-gluten-free-mixes-superior-to-plain-gluten-free-flour | - |
| dc.rights | Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International | - |
| dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | - |
| dc.title | Gluten-Free Investigation | en_US |
| dc.type | Other | en_US |
| pubs.issue | Autumn 2015 | - |
| pubs.publication-status | Published online | - |
| dc.identifier.eissn | 3049-8813 | - |
| dc.rights.license | https://creativecommons.org/licenses/by-nc-nd/4.0/legalcode.en | - |
| dc.rights.holder | BakingEurope.eu | - |
| Appears in Collections: | Dept of Mechanical and Aerospace Engineering Research Papers | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| FullText.pdf | Copyright © 2015 BakingEurope.eu. All rights reserved. This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License (https://creativecommons.org/licenses/by-nc-nd/4.0/). | 828.73 kB | Adobe PDF | View/Open |
This item is licensed under a Creative Commons License
