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Please use this identifier to cite or link to this item:
http://bura.brunel.ac.uk/handle/2438/32090Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Stojceska, V | - |
| dc.date.accessioned | 2025-10-02T16:16:07Z | - |
| dc.date.available | 2025-10-02T16:16:07Z | - |
| dc.date.issued | 2017-12 | - |
| dc.identifier | ORCiD: Valentina Stojceska https://orcid.org/0000-0002-4117-2074 | - |
| dc.identifier.citation | Stojceska, V. (2017) 'Reducing greenhouse gas emissions through improved energy efficiency: A biscuit industry case study', Baking Europe, (Winter), pp. 20 - 23. | en_US |
| dc.identifier.uri | https://bura.brunel.ac.uk/handle/2438/32090 | - |
| dc.description.abstract | Case study. | en_US |
| dc.format.extent | 20 - 23 | - |
| dc.format.medium | Electronic | - |
| dc.language.iso | en | en_US |
| dc.publisher | BakingEurope.eu | en_US |
| dc.rights | Copyright © 2017 BakingEurope.eu . All rights reserved. | - |
| dc.title | Reducing greenhouse gas emissions through improved energy efficiency: A biscuit industry case study | en_US |
| dc.type | Other | en_US |
| pubs.issue | Winter | - |
| pubs.publication-status | Published | - |
| pubs.volume | 2017 | - |
| dc.rights.holder | BakingEurope.eu | - |
| Appears in Collections: | Dept of Mechanical and Aerospace Engineering Research Papers | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| FullText.pdf | Copyright © 2017 BakingEurope.eu . All rights reserved. | 620.52 kB | Adobe PDF | View/Open |
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