Please use this identifier to cite or link to this item: http://bura.brunel.ac.uk/handle/2438/32774
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dc.contributor.authorPickering, SD-
dc.contributor.authorHansen, ME-
dc.contributor.authorSunahara, Y-
dc.date.accessioned2026-02-03T12:39:51Z-
dc.date.available2026-02-03T12:39:51Z-
dc.date.issued2026-
dc.identifierORCiD: Steve Pickering https://orcid.org/0000-0002-1357-2994-
dc.identifierORCiD: Martin Ejnar Hansen https://orcid.org/0000-0002-3637-208X-
dc.identifier.citationPickering, S.D., Hansen, M.E. and Sunahara, Y. (2026) 'Trust, risk and organic food: Evidence from the UK and Japan', Organic Agriculture, 0 (accepted, in press)en_US
dc.identifier.issn1879-4238-
dc.identifier.urihttps://bura.brunel.ac.uk/handle/2438/32774-
dc.description...en_US
dc.description.abstract...en_US
dc.description.sponsorshipThis research is funded by the Japan Society for the Promotion of Science (JSPS, grant reference JPJSJRP 20211704) and the UK Research and Innovation's Economic and Social Research Council (UKRI-ESRC, grant reference ES/W011913/1).en_US
dc.format.extent1 - 24-
dc.format.mediumPrint-Electronic-
dc.language.isoen_USen_US
dc.titleTrust, risk and organic food: Evidence from the UK and Japanen_US
dc.typeArticleen_US
dc.relation.isPartOfOrganic Agriculture-
pubs.publication-statusAccepted-
pubs.volume00-
dc.contributor.orcidPickering, Steve [0000-0002-1357-2994]-
dc.contributor.orcidHansen, Martin Ejnar [0000-0002-3637-208X]-
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