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Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1
Issue DateTitleAuthor(s)
2026MAKING FOOD EXPERIENCE DESIGN ACTIONABLE: A CUSTOMER-CENTRIC, PROCESS-BASED FRAMEWORK GROUNDED IN FOOD WELL-BEINGBatat, W; Addis, M; Atakan, SS; Manika, D; Peter, PC; Peterson Fronczek, L
Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1