Please use this identifier to cite or link to this item:
http://bura.brunel.ac.uk/handle/2438/7869
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Hogarth, CA | - |
dc.contributor.advisor | Hassib,AM | - |
dc.contributor.author | Masmas, Ahmad Ben Ahmad Salem | - |
dc.date.accessioned | 2014-01-14T09:59:50Z | - |
dc.date.available | 2014-01-14T09:59:50Z | - |
dc.date.issued | 1991 | - |
dc.identifier.uri | http://bura.brunel.ac.uk/handle/2438/7869 | - |
dc.description | This thesis was submitted for the degree of Doctor of Philosophy and was awarded by Brunel University. | en_US |
dc.description.abstract | For abstract see full text. | en_US |
dc.language.iso | en | en_US |
dc.relation.uri | http://bura.brunel.ac.uk/bitstream/2438/7869/1/FulltextThesis.pdf | - |
dc.subject | Gum arabic | en_US |
dc.subject | Food irradiation | en_US |
dc.subject | Electron spin resonance | en_US |
dc.subject | Free radicals | en_US |
dc.subject | Physics | - |
dc.title | Gum arabic and constituent sugars studied by electron spin resonance | en_US |
dc.type | Thesis | en_US |
Appears in Collections: | Brunel University Theses |
Files in This Item:
File | Description | Size | Format | |
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FulltextThesis.pdf | 25.55 MB | Adobe PDF | View/Open |
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