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Results 8111-8120 of 8141 (Search time: 0.022 seconds).
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Issue DateTitleAuthor(s)
2-Mar-2021Exploring waiters’ occupational identity and turnover intention: A qualitative study focusing on Michelin-starred restaurants in LondonJerez-Jerez, MJ; Melewar, TC; Foroudi, P
7-Oct-2025Beyond satisfaction: A hierarchical model of three distinct guest experience types in peer-to-peer accommodationForoudi, P; Ueno, A; Dennis, C; Tzempelikos, N; Bagheri, A
26-Aug-2022Generation, susceptibility, and response regarding negativity: An in-depth analysis on negative online reviewsColmekcioglu, N; Marvi, R; Foroudi, P; Okumus, F
3-Nov-2020The Gloom of the COVID-19 Shock in the Hospitality Industry: A Study of Consumer Risk Perception and Adaptive Belief in the Dark Cloud of a PandemicForoudi, P; Tabaghdehi, SAH; Marvi, R
5-Aug-2024A Bibliometric Review of Customer Engagement in the International Domain: Reviewing the Past and the PresentMarvi, R; Foroudi, P; Jerez, MJ
23-Dec-2019Explicating Place Identity Attitudes, Place Architecture Attitudes, and Identification Triad TheoryForoudi, MM; Balmer, JMT; Chen, W; Foroudi, P; Patsala, P
7-Jan-2026Insights and future directions in service design: a global perspectiveMarvi, R; Foroudi, P; Mahavarpour, N
12-May-2025Integrating corporate identity, social responsibility, and reputation: A triadic framework for sustainable branding in hospitality & tourismForoudi, P; Melewar, TC; Tzempelikos, N; Ha, NC; Tourky, M
20-May-2025The impact of AI perceived transparency on trust in AI recommendations in healthcare applicationsShabankareh, M; Khamoushi Sahne, SS; Nazarian, A; Foroudi, P
20-May-2026Relatability as a Racialised Construct in Corporate Graduate Recruitment: Revealing a Hidden Mechanism of Labour Market Exclusion for Black African Youth in South AfricaMthembu, S; Ă–zbilgin, MF; April, K; Erbil, C