1. Brunel University Research Archive

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Results 1631-1640 of 2250 (Search time: 0.01 seconds).
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Issue DateTitleAuthor(s)
7-May-2026Top Management Environmental Concern, Eco‐Product Development Effectiveness and Firms' Environmental Performance: The Paradoxical Moderating Role of Environmental Information SharingOniku, AC; Achi, A; Jeresa, S; Akintimehin, OO; Adeoti, A
20-May-2026Relatability as a Racialised Construct in Corporate Graduate Recruitment: Revealing a Hidden Mechanism of Labour Market Exclusion for Black African Youth in South AfricaMthembu, S; Özbilgin, MF; April, K; Erbil, C
1-Sep-2022Seaweed in the UK food system: pitfalls and pathways to scaling up sustainablyFallon, N; Schmidt Rivera, X; Anguilano, L; Paterson, S
23-Mar-2026Alternative proteins in chef training: how to prepare trainee chefs for future proteinsZick, A; Hyde, A; Schmidt Rivera, X; Paterson, S
25-Nov-2024Spatial accessibility modeling of agricultural extension services among rural smallholder macadamia farmers in Neno district, MalawiZuza, EJ; Tholo, H; Chipeta, MG; Emmott, A; Achi, A; Araya, YN
19-May-2026Support for AI in Public Administration: A Comparative Study of the United Kingdom and JapanPickering, S; Hansen, ME; Sunahara, Y
26-Dec-2023Acculturating again: Taiwanese migrants’ enduring Covid-19 coping paradox in the UKYen, D; Cappellini, B; Hendy, J; Jen, M-Y
25-Sep-2025The detrimental effect of institutional forces on green innovations and customer cooperationGeng, R; Yen, D; Azar, G; Di Benedetto, A
10-Sep-2025Who gets in? a conjoint analysis of labour market demand and immigration preferences in England and JapanKawakami, R; Scotto, TJ; Dorussen, H; Pickering, S; Reifler, J; Sunahara, Y; Tago, A; Yen, D
22-Apr-2026Integrating alternative proteins into chef training: A mixed-methods exploration of definitions, barriers, and pedagogical potentialZick, A; Hyde, A; Schmidt Rivera, X; Paterson, S

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