Browsing by Author Atuonwu, JC
Showing results 1 to 5 of 5
Issue Date | Title | Author(s) |
---|---|---|
26-Sep-2018 | Comparative assessment of innovative and conventional food preservation technologies: Process energy performance and greenhouse gas emissions | Atuonwu, JC; Leadley, C; Bosman, A; Tassou, SA; Lopez-Quiroga, E; Fryer, PJ |
18-Mar-2019 | Energy and quality performance assessment of emerging and conventional food preservation technologies | Atuonwu, JC; Tassou, S; Leadley, C; Bosman, A |
2018 | Energy issues in microwave food processing: A review of developments and the enabling potentials of solid-state power delivery | Atuonwu, JC; Tassou, SA |
29-Nov-2019 | High-pressure processing, microwave, ohmic, and conventional thermal pasteurization: Quality aspects and energy economics | Atuonwu, JC; Leadley, C; Bosman, A; Tassou, SA |
2017 | Reducing energy consumption in spray drying by monodisperse droplet generation: Modelling and simulation | Atuonwu, JC; Stapley, AGF |