Please use this identifier to cite or link to this item:
|Title:||Energy issues in microwave food processing: A review of developments and the enabling potentials of solid-state power delivery|
|Keywords:||Microwave food processing;Energy;Sustainability;Solid-state power sources;Emerging process technologies;Economics|
|Citation:||Critical Reviews in Food Science and Nutrition, 2018, pp. 1 - 16|
|Appears in Collections:||Institute for the Environment|
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