Browsing by Author De Steur, H
Showing results 1 to 5 of 5
Issue Date | Title | Author(s) |
---|---|---|
2016 | Applying Value Stream Mapping to reduce food losses and wastes in supply chains: a systematic review | De Steur, H; Wesan, J; Dora, M; Pearce, D; Gellynck, X |
2018 | Importance of Sustainable Operations in Food Loss - Evidence from the Belgian food processing industry | Dora, M; Wesana, J; Gellynck, X; Seth, N; Dey, B; De Steur, H |
15-Sep-2020 | Labelling nutrition sensitive food chains: a consumer preference analysis of milk products | Wesana, J; Gellynck, X; Dora, M; Muyama, L; Mutenyo, E; Ahikiriza, E; Kagambe, E; De Steur, H |
3-Aug-2019 | Measuring food and nutritional losses through value stream mapping along the dairy value chain in Uganda | Wesana, J; Dora, M; Gellynck, X; Pearce, D; De Steur, H |
7-Feb-2018 | Towards nutrition sensitive agriculture. Actor readiness to reduce food and nutrient losses or wastes along the dairy value chain in Uganda | Wesana, J; De Steur, H; Dora, M; Mutenyo, E; Muyama, L; Gellynck, X |