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Browsing by Author Schmidt Rivera, X

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Issue DateTitleAuthor(s)
23-Mar-2026Alternative proteins in chef training: how to prepare trainee chefs for future proteinsZick, A; Hyde, A; Schmidt Rivera, X; Paterson, S
12-Jan-2026Assessing food procurement greenhouse gas emissions and food waste in UK fine diningZick, A; Schmidt Rivera, X; Reynolds, C
5-May-2026Beyond the kitchen: co-creating sustainable menu strategies through participatory action learningZick, A; Schmidt Rivera, X; Reynolds, C; Farinha, C; Case-Humphries, E; Cross, P
4-Mar-2021Circular waste management of electric vehicle batteries: legal and technical perspectives from the EU and the UK post BrexitMalinauskaite, J; Anguilano, L; Schmidt Rivera, X
2022Co-designing a Platform for Documenting African Indigenous Knowledge: Participatory Citizen Science and Data Science ApproachesSam, S; Schmidt Rivera, X; Dickinson, H; Jensen, J
5-Jan-2026Engaging chefs in sustainable practice using Theory U to address greenhouse gas emissions and food wasteZick, A; Lawes-Johnson, A; Schmidt Rivera, X; Reynolds, CJ
13-Mar-2025Environmental and economic life cycle sustainability assessment of reusable versus single-use anaesthetic face masksWebb, C; Anguilano, L; Troisi, G; Schmidt Rivera, X
6-Apr-2022An Environmental and Nutritional Evaluation of School Food Menus in Bahia, Brazil That Contribute to Local Public Policy to Promote SustainabilityKluczkovski, A; Menezes, CA; Tereza da Silva, J; Bastos, L; Lait, R; Cook, J; Cruz, B; Cerqueira, B; Lago, RMRS; Gomes, AN; Ladeia, AMT; Schmidt Rivera, X; Vianna, N; Reynolds, CJ; Oliveira, RR; Bridle, SL
4-Jan-2024The environmental impact of beef and ultra-processed food consumption in BrazilLopes Da Cruz, G; Da Costa Louzada, ML; Schmidt Rivera, X; da Silva, JT; Fellegger Garzillo, JM; Rauber, F; Reynolds, C; Bertazzi Levy, R
18-Mar-2026Environmental life cycle assessment of novel PV systems for desert conditionsCruz, JM; Schmidt Rivera, X; Jalil-Vega, F; O'Ryan, R; Valencia, F; Rabanal-Arabach, J; Ayllón Opazo, E; Morris Carmona, PA; Larrain Yañez, P
10-Dec-2025Estimating the environmental impact of diets based on individual-level dietary intake data: infographics on the FAO/WHO GIFT platformde Quadros, VP; Tereza da Silva, J; Balcerzak, A; Allemand, P; Leclercq, C; Ferrari, M; Schmidt Rivera, X; Reynolds, C; Holmes, BA
10-Nov-2021Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018da Silva, JT; Garzillo, JMF; Rauber, F; Kluczkovski, A; Schmidt Rivera, X; da Cruz, GL; Frankowska, A; Martins, CA; da Costa Louzada, ML; Monteiro, CA; Reynolds, C; Bridle, S; Levy, RB
26-Jun-2025Healthy and Sustainable Diets in Times of Crisis: A Longitudinal, Mixed-Methods Study of Risk Factors and Coping Mechanisms in UK Parents During the COVID-19 PandemicBridge, G; Vogt, J; Armstrong, B; Schmidt Rivera, X; Kaur, A; Stetkiewicz, S; Stetkiewicz, S
27-Jan-2021How Does Citizen Science Compare to Online Survey Panels? A Comparison of Food Knowledge and Perceptions Between the Zooniverse, Prolific and Qualtrics UK PanelsArmstrong, B; Reynolds, C; Bridge, G; Oakden, L; Wang, C; Panzone, L; Schmidt Rivera, X; Kause, A; Ffoulkes, C; Krawczyk, C; Miller, G; Serjeant, S
11-Dec-2021Impacts of home cooking methods and appliances on the GHG emissions of foodFrankowska, A; Schmidt Rivera, X; Bridle, S; Rodrigues Galdino Kluczkovsk, AM; da Silva, JT; Adriano Martins, C; Rauber, F; Bertazzi Levy, R; Cook, J; Reynolds, C
20-Sep-2021The Importance of Citizen Scientists in the Move Towards Sustainable Diets and a Sustainable Food SystemOakden, L; Bridge, G; Armstrong, B; Reynolds, C; Wang, C; Panzone, L; Schmidt Rivera, X; Kause, A; Ffoulkes, C; Krawczyk, C; Miller, G; Serjeant, S
15-Jan-2025Incorporating circularity, sustainability, and systems thinking into an assessment framework for transformative food system innovationMoores, A; Charalampopoulos, D; Williams, A; Schmidt Rivera, X
22-Apr-2026Integrating alternative proteins into chef training: A mixed-methods exploration of definitions, barriers, and pedagogical potentialZick, A; Hyde, A; Schmidt Rivera, X; Paterson, S
26-Feb-2021Learning in lockdown: Using the COVID‐19 crisis to teach children about food and climate changeKluczkovski, A; Lait, R; Martins, CA; Reynolds, C; Smith, P; Woffenden, Z; Lynch, J; Frankowska, A; Harris, F; Johnson, D; Halford, JCG; Cook, J; da Silva, JT; Schmidt Rivera, X; Huppert, JL; Lord, M; Mclaughlin, J; Bridle, S
16-Jun-2024Life cycle environmental evaluation of medical oxygen masks in the UKWebb, C; Anguilano, L; Troisi, G; Schmidt Rivera, X
Showing results 1 to 20 of 32  next >