Please use this identifier to cite or link to this item: http://bura.brunel.ac.uk/handle/2438/14169
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dc.contributor.authorKerins, C-
dc.contributor.authorCunningham, K-
dc.contributor.authorFinucane, FM-
dc.contributor.authorGibson, I-
dc.contributor.authorJones, J-
dc.contributor.authorKelly, C-
dc.date.accessioned2017-03-02T12:21:33Z-
dc.date.available2017-03-02T12:21:33Z-
dc.date.issued2017-
dc.identifier.citationPerspectives in Public Health,(2017)en_US
dc.identifier.issn1757-9139-
dc.identifier.issn1757-9147-
dc.identifier.urihttp://bura.brunel.ac.uk/handle/2438/14169-
dc.description.sponsorshipThis research was funded by Croí, the West of Ireland Cardiac Foundation, Croí Heart & Stroke Centre, Moyola Lane, Newcastle, Galway.en_US
dc.language.isoenen_US
dc.publisherSAGE Publicationsen_US
dc.titleEffects of an icon-based menu labelling initiative on consumer food choiceen_US
dc.identifier.doihttp://dx.doi.org/10.1177/1757913916640826-
dc.relation.isPartOfPerspectives in Public Health-
pubs.publication-statusPublished online-
Appears in Collections:Dept of Life Sciences Research Papers

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