Please use this identifier to cite or link to this item: http://bura.brunel.ac.uk/handle/2438/18934
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dc.contributor.authorWesana, J-
dc.contributor.authorDora, M-
dc.contributor.authorGellynck, X-
dc.contributor.authorPearce, D-
dc.contributor.authorDe Steur, H-
dc.date.accessioned2019-08-08T12:41:07Z-
dc.date.available2019-08-08T12:41:07Z-
dc.date.issued2019-08-03-
dc.identifier104416-
dc.identifier.citationWesana, J., Dora, M., Gellynck, X., Pearce, D. and De Steur, H. (2019) 'Measuring food and nutritional losses through value stream mapping along the dairy value chain in Uganda', Resources, Conservation and Recycling, 2019, 150, 104416, pp. 1 - 13. doi: 10.1016/j.resconrec.2019.104416.en_US
dc.identifier.issn0921-3449-
dc.identifier.urihttps://bura.brunel.ac.uk/handle/2438/18934-
dc.format.extent1 - 13-
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.subjectfood loss and wasteen_US
dc.subjectnutritional lossen_US
dc.subjectvalue stream mappingen_US
dc.subjectFLW standarden_US
dc.subjectmilk productsen_US
dc.subjectUgandaen_US
dc.titleMeasuring food and nutritional losses through value stream mapping along the dairy value chain in Ugandaen_US
dc.typeArticleen_US
dc.identifier.doihttps://doi.org/10.1016/j.resconrec.2019.104416-
dc.relation.isPartOfResources, Conservation and Recycling-
pubs.publication-statusPublished-
pubs.volume150-
Appears in Collections:Brunel Business School Research Papers

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