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Please use this identifier to cite or link to this item:
http://bura.brunel.ac.uk/handle/2438/19697| Title: | Improving meal times for people with dementia in acute hospitals: a mixed methods study |
| Authors: | Gallant, N Green, S Schoonhoven, L Collier, L |
| Issue Date: | 2018 |
| Publisher: | Elsevier |
| Citation: | Alzheimer's and Dementia, 2018, 14 (7, Supplement 1), pp. 1643 - 1643 (1) |
| URI: | http://bura.brunel.ac.uk/handle/2438/19697 |
| DOI: | http://dx.doi.org/10.1016/j.jalz.2018.06.3005 |
| ISSN: | 1552-5260 http://dx.doi.org/10.1016/j.jalz.2018.06.3005 |
| Appears in Collections: | Dept of Health Sciences Research Papers |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| FullText.pdf | 220.76 kB | Adobe PDF | View/Open |
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