Please use this identifier to cite or link to this item:
http://bura.brunel.ac.uk/handle/2438/21528| Title: | Convenience versus sustainability |
| Authors: | Schmidt Rivera, XC |
| Issue Date: | 31-Aug-2020 |
| Publisher: | Wiley on behalf of Institute of Food Science & Technology |
| Citation: | Food Science and Technology, 2020, 34 (3), pp. 30 - 33 |
| URI: | https://bura.brunel.ac.uk/handle/2438/21528 |
| DOI: | https://doi.org/10.1002/fsat.3403_8.x |
| ISSN: | 1475-3324 |
| Appears in Collections: | Dept of Chemical Engineering Research Papers |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| FullText.pdf | 13.03 MB | Adobe PDF | View/Open |
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