Please use this identifier to cite or link to this item: http://bura.brunel.ac.uk/handle/2438/21528
Title: Convenience versus sustainability
Authors: Schmidt Rivera, Ximena C.
Issue Date: 2020
Publisher: Wiley
Citation: Food Science and Technology, 2020, 34 (3), pp. 30 - 33
URI: http://bura.brunel.ac.uk/handle/2438/21528
DOI: http://dx.doi.org/10.1002/fsat.3403_8.x
ISSN: 1475-3324
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