Please use this identifier to cite or link to this item:
http://bura.brunel.ac.uk/handle/2438/22649
Title: | Improving the sustainability of food supply chains through circular economy practices – a qualitative mapping approach |
Authors: | Batista, L Dora, M Garza-Reyes, JA Kumar, V |
Keywords: | food supply chain;food waste;circular economy;industrial ecosystems;qualitative mapping |
Issue Date: | 30-Apr-2021 |
Publisher: | Emerald |
Citation: | Batista, L., Dora, M., Garza-Reyes, J.A. and Kumar, V. (2021) 'Improving the sustainability of food supply chains through circular economy practices – a qualitative mapping approach', Management of Environmental Quality, 32 (4), pp. 752-767. doi: 10.1108/MEQ-09-2020-0211. |
URI: | https://bura.brunel.ac.uk/handle/2438/22649 |
DOI: | https://doi.org/10.1108/MEQ-09-2020-0211 |
ISSN: | 0956-6163 |
Appears in Collections: | Brunel Business School Research Papers |
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