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Please use this identifier to cite or link to this item:
http://bura.brunel.ac.uk/handle/2438/22997| Title: | Critical Success Factors Influencing Artificial Intelligence Adoption in the Food Supply Chains |
| Authors: | Dora, M Kumar, A Mangla, SK Pant, A Kamal, MM |
| Keywords: | food supply chain;critical success factors;artificial intelligence;sustainability;TOEH (Technology–Organisation–Environment–Human);rough theory |
| Issue Date: | 10-Aug-2021 |
| Publisher: | Taylor & Francis |
| Citation: | Dora, M., Kumar, A., Mangla, S.K., Pant, A. and Kamal, M.M. (2021) 'Critical success factors influencing artificial intelligence adoption in food supply chains', International Journal of Production Research, 60 (in press), pp. 4621 - 4640. doi: 10.1080/00207543.2021.1959665. |
| URI: | https://bura.brunel.ac.uk/handle/2438/22997 |
| DOI: | https://doi.org/10.1080/00207543.2021.1959665 |
| ISSN: | 0020-7543 |
| Appears in Collections: | Brunel Business School Research Papers |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| FullText.pdf | This is an Accepted Manuscript of an article published by Taylor & Francis in International Journal of Production Research on 10 Aug 2021, available online: https://www.tandfonline.com/doi/full/10.1080/00207543.2021.1959665 | 670.85 kB | Adobe PDF | View/Open |
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