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http://bura.brunel.ac.uk/handle/2438/23706
Title: | Understanding the Effect of Ni Content on Microstructure and Mechanical Properties of A384 HPDC Alloy |
Authors: | Demirtas, H Karakulak, E Nadendla, HB |
Keywords: | aluminium;HPDC;Intermetallic;heat-treatment;mechanical properties |
Issue Date: | 3-Dec-2021 |
Publisher: | Elsevier |
Citation: | Demirtaş, H., Karakulak, E. and Babu, N.H. (2022) 'Understanding the effect of Ni content on microstructure and mechanical properties of A384 HPDC alloy', Journal of Alloys and Compounds, 896, 163111, pp. 1-8. doi: 10.1016/j.jallcom.2021.163111. |
Abstract: | Investigations have been carried out to understand the correlation between Ni content and properties of HPDC cast A384 aluminium alloy in as-cast and heat-treated conditions. Depending on Ni content in the alloy, different Ni-bearing intermetallics were formed. Suitable heat treatment conditions were selected after a series of experiments to obtain optimal mechanical properties. Most of the Ni containing intermetallics found to be stable at solutionizing temperatures which have a dramatic effect on the mechanical properties of alloys after natural and artificial aging. The results showed that, after heat treatment, to achieve higher strength values lower Ni additions are favourable. |
Description: | Highlights: • Changing Ni content in alloy causes formation of different Ni containing phases. • Formation of Ni containing intermetallics reduce the amount of Al2Cu phase. • Existence Ni bearing intermetallics has a dramatical effect properties of material. • Lower Ni additions are desirable for improving the mechanical properties. |
URI: | https://bura.brunel.ac.uk/handle/2438/23706 |
DOI: | https://doi.org/10.1016/j.jallcom.2021.163111 |
ISSN: | 0925-8388 |
Other Identifiers: | 163111 |
Appears in Collections: | Brunel Centre for Advanced Solidification Technology (BCAST) |
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FullTextAAM.pdf | Copyright © 2021 The Authors. Published by Elsevier B.V. All rights reserved. This manuscript version is made available under the CC-BY-NC-ND 4.0 license https://creativecommons.org/licenses/by-nc-nd/4.0/ (see: https://www.elsevier.com/about/policies/sharing). | 1.07 MB | Adobe PDF | View/Open |
FullText.pdf | Copyright © 2021 The Authors. Published by Elsevier B.V. under a Creative Commons license (https://creativecommons.org/licenses/by/4.0/). | 3.99 MB | Adobe PDF | View/Open |
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