How ‘ugly’ fruit and vegetables could tackle food waste and solve supermarket supply shortages

Please use this identifier to cite or link to this item: http://bura.brunel.ac.uk/handle/2438/26771

Title:	How ‘ugly’ fruit and vegetables could tackle food waste and solve supermarket supply shortages
Authors:	Hezarkhani, B Demirel, G Bouchery, Y Dora, M
Issue Date:	7-Mar-2023
Publisher:	The Conversation Trust (UK) Limited
Citation:	Hezarkhani, D. et al. (2023) 'How ‘ugly’ fruit and vegetables could tackle food waste and solve supermarket supply shortages', The Conversation, 7 March, pp. 1 - 4. Available at: https://theconversation.com/how-ugly-fruit-and-vegetables-could-tackle-food-waste-and-solve-supermarket-supply-shortages-201216
Abstract:	The world is facing a significant food waste problem, with up to half of all fruit and vegetables lost somewhere along the agricultural food chain. Globally, around 14% of food produced is lost after harvesting but before it reaches shops and supermarkets.
Description:	This article is republished from The Conversation under a Creative Commons license.
URI:	https://bura.brunel.ac.uk/handle/2438/26771
Other Identifiers:	ORCID iD: Behzad Hezarkhani https://orcid.org/0000-0003-3439-3474 ORCID iD: Manoj Dora https://orcid.org/0000-0003-4730-8144
Appears in Collections:	Brunel Business School Research Papers

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