Please use this identifier to cite or link to this item: http://bura.brunel.ac.uk/handle/2438/29797
Title: Systematic variation in food web body-size structure linked to external subsidies
Authors: Perkins, DM
Durance, I
Jackson, M
Jones, JI
Lauridsen, RB
Layer-Dobra, K
Reiss, J
Thompson, MSA
Woodward, G
Keywords: allometric scaling;body size;food webs;stable isotopes;streams;secondary structure
Issue Date: 17-Mar-2021
Publisher: Royal Society Publishing
Citation: Perkins, D.M. et al. (2021) 'Systematic variation in food web body-size structure linked to external subsidies', Biology Letters, 17 (3), pp. 1 - 7. doi: 10.1098/rsbl.2020.0798.
Abstract: The relationship between body mass (M) and size class abundance (N) depicts patterns of community structure and energy flow through food webs. While the general assumption is that M and N scale linearly (on log-log axes), nonlinearity is regularly observed in natural systems, and is theorized to be driven by nonlinear scaling of trophic level (TL) with M resulting in the rapid transfer of energy to consumers in certain size classes. We tested this hypothesis with data from 31 stream food webs. We predicted that allochthonous subsidies higher in the web results in nonlinear M-TL relationships and systematic abundance peaks in macroinvertebrate and fish size classes (latter containing salmonids), that exploit terrestrial plant material and terrestrial invertebrates, respectively. Indeed, both M-N and M-TL significantly deviated from linear relationships and the observed curvature in M-TL scaling was inversely related to that observed in M-N relationships. Systemic peaks in M-N, and troughs in M-TL occurred in size classes dominated by generalist invertebrates, and brown trout. Our study reveals how allochthonous resources entering high in the web systematically shape community size structure and demonstrates the relevance of a generalized metabolic scaling model for understanding patterns of energy transfer in energetically 'open' food webs.
Description: Data accessibility: The datasets and R code associated with this article are freely available from the Figshare Digital Repository: https://doi.org/10.6084/m9.figshare.9610112 [23. Perkins DM, Durance I, Jackson M, Jones JI, Lauridsen RB, Layer-Dobra K, Reiss J, Thompson MSA, Woodward G. 2021 Data from: Systematic variation in food web body-size structure linked to external subsidies. Figshare Digital Repository. (https://doi.org/10.6084/m9.figshare.9610112) ].
URI: https://bura.brunel.ac.uk/handle/2438/29797
DOI: https://doi.org/10.1098/rsbl.2020.0798
ISSN: 1744-9561
Other Identifiers: ORCiD: Daniel M. Perkins https://orcid.org/0000-0003-0866-4816
ORCiD: Julia Reiss https://orcid.org/0000-0002-3740-0046
Appears in Collections:Dept of Life Sciences Research Papers

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FullText.pdfCopyright © 2021 The Author(s). Published by the Royal Society. All rights reserved. This is an accepted manuscript made available on this institutional repository under a Creative Commons Attribution 4.0 International License (https://creativecommons.org/licenses/by/4.0/), see: https://v2.sherpa.ac.uk/id/publication/11597. The published version may differ from it. Please cite as: Perkins, D.M. et al. (2021) 'Systematic variation in food web body-size structure linked to external subsidies', Biology Letters, 17 (3), pp. 1 - 7. doi: 10.1098/rsbl.2020.0798..359.78 kBAdobe PDFView/Open


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