Please use this identifier to cite or link to this item: http://bura.brunel.ac.uk/handle/2438/30317
Title: High-temperature mechanical behaviour of Al-10Ce alloy with Sc, Zr, Si, and Mg alloying elements
Authors: Keerti, S
Shurkin, P
Cai, Q
Hari Babu, N
Mandal, A
Keywords: Al-Ce alloys;elevated temperature mechanical properties;thermal stability;high pressure die casting
Issue Date: 4-Dec-2024
Publisher: Elsevier
Citation: Keerti, S. et al. (2024) 'High-temperature mechanical behaviour of Al-10Ce alloy with Sc, Zr, Si, and Mg alloying elements', Materials and Design, 248, 113524, pp. 1 - 12. doi: 10.1016/j.matdes.2024.113524.
Abstract: The influence of Sc, Zr, Mg, and Si addition to Al-10Ce hypereutectic alloy on the formation of intermetallics and mechanical properties have been investigated in as-cast condition and after heat treatment. The incorporation of Sc and Zr facilitated the formation of primary Al3 (Sc, Zr) intermetallics, which effectively refined the α-Al grains due to heterogeneous nucleation. Si addition resulted in the formation of the Al2CeSi2 phase. Aging at 300 °C led to the formation of nanoscale Al3(Sc, Zr) precipitates with an average diameter of 3 nm. The hardness of the alloy significantly increased and remained unaffected even after ageing for 100 h which suggests the thermal stability of the Al-Ce alloy containing these precipitates. As a result of thermal stability, Al-10Ce-(Sc, Zr) is observed to exhibit higher yield strength at 300 °C than a range of Al-Cu, Al-Si alloy systems
Description: Data availability: Data will be made available on request.
URI: https://bura.brunel.ac.uk/handle/2438/30317
DOI: https://doi.org/10.1016/j.matdes.2024.113524
ISSN: 0264-1275
Other Identifiers: ORCiD: Shishir Keerti https://orcid.org/0000-0003-1285-1024
ORCiD: Pavel Shurkin https://orcid.org/0000-0003-0206-6911
ORCiD: Hari Babu Nadendla https://orcid.org/0000-0003-4894-7052
Article number: 113524
Appears in Collections:Brunel Centre for Advanced Solidification Technology (BCAST)

Files in This Item:
File Description SizeFormat 
FullText.pdfCopyright © 2024 The Author(s). Published by Elsevier Ltd. This is an open access article under a Creative Commons license ( https://creativecommons.org/licenses/by/4.0/ ).14.8 MBAdobe PDFView/Open


This item is licensed under a Creative Commons License Creative Commons