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http://bura.brunel.ac.uk/handle/2438/30317| Title: | High-temperature mechanical behaviour of Al-10Ce alloy with Sc, Zr, Si, and Mg alloying elements |
| Authors: | Keerti, S Shurkin, P Cai, Q Hari Babu, N Mandal, A |
| Keywords: | Al-Ce alloys;elevated temperature mechanical properties;thermal stability;high pressure die casting |
| Issue Date: | 4-Dec-2024 |
| Publisher: | Elsevier |
| Citation: | Keerti, S. et al. (2024) 'High-temperature mechanical behaviour of Al-10Ce alloy with Sc, Zr, Si, and Mg alloying elements', Materials and Design, 248, 113524, pp. 1 - 12. doi: 10.1016/j.matdes.2024.113524. |
| Abstract: | The influence of Sc, Zr, Mg, and Si addition to Al-10Ce hypereutectic alloy on the formation of intermetallics and mechanical properties have been investigated in as-cast condition and after heat treatment. The incorporation of Sc and Zr facilitated the formation of primary Al3 (Sc, Zr) intermetallics, which effectively refined the α-Al grains due to heterogeneous nucleation. Si addition resulted in the formation of the Al2CeSi2 phase. Aging at 300 °C led to the formation of nanoscale Al3(Sc, Zr) precipitates with an average diameter of 3 nm. The hardness of the alloy significantly increased and remained unaffected even after ageing for 100 h which suggests the thermal stability of the Al-Ce alloy containing these precipitates. As a result of thermal stability, Al-10Ce-(Sc, Zr) is observed to exhibit higher yield strength at 300 °C than a range of Al-Cu, Al-Si alloy systems |
| Description: | Data availability: Data will be made available on request. |
| URI: | https://bura.brunel.ac.uk/handle/2438/30317 |
| DOI: | https://doi.org/10.1016/j.matdes.2024.113524 |
| ISSN: | 0264-1275 |
| Other Identifiers: | ORCiD: Shishir Keerti https://orcid.org/0000-0003-1285-1024 ORCiD: Pavel Shurkin https://orcid.org/0000-0003-0206-6911 ORCiD: Hari Babu Nadendla https://orcid.org/0000-0003-4894-7052 Article number: 113524 |
| Appears in Collections: | Brunel Centre for Advanced Solidification Technology (BCAST) |
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| FullText.pdf | Copyright © 2024 The Author(s). Published by Elsevier Ltd. This is an open access article under a Creative Commons license ( https://creativecommons.org/licenses/by/4.0/ ). | 14.8 MB | Adobe PDF | View/Open |
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