Please use this identifier to cite or link to this item: http://bura.brunel.ac.uk/handle/2438/31310
Full metadata record
DC FieldValueLanguage
dc.contributor.authorFan, M-
dc.contributor.authorDai, D-
dc.contributor.authorHuang, B-
dc.contributor.editorSalih, S-
dc.date.accessioned2025-05-23T16:34:41Z-
dc.date.available2025-05-23T16:34:41Z-
dc.date.issued2012-05-23-
dc.identifierORCiD: Mizi Fan https://orcid.org/0000-0002-6609-3110-
dc.identifierChapter 3-
dc.identifier.citationFan, M., Dai, D. and Huang, B. (2012) 'Fourier Transform Infrared Spectroscopy for Natural Fibres', in S. Salih (ed.) Fourier Transform Materials Analysis. London: IntechOpen, pp. 45 - 68. doi: 10.5772/35482.en_US
dc.identifier.isbn978-953-51-0594-7 (print)-
dc.identifier.issn978-953-51-4293-5 (ebook PDF)-
dc.identifier.urihttps://bura.brunel.ac.uk/handle/2438/31310-
dc.description.abstractInfrared spectroscopy is nowadays one of the most important analytical techniques available to scientists. One of the greatest advantages of the infrared spectroscopy is that virtually any sample in any state may be analyzed. For example, liquids, solutions, pastes, powders, films, fibres, gases and surfaces can all be examined with a judicious choice of sampling technique...en_US
dc.format.extent45 - 68-
dc.languageEnglish-
dc.language.isoenen_US
dc.publisherIntechOpenen_US
dc.rightsCreative Commons Attribution 3.0 International-
dc.rights.urihttps://creativecommons.org/licenses/by/3.0/-
dc.titleFourier Transform Infrared Spectroscopy for Natural Fibresen_US
dc.typeBook chapteren_US
dc.identifier.doihttps://doi.org/10.5772/35482-
dc.relation.isPartOfFourier Transform Materials Analysis-
pubs.place-of-publicationLondon-
pubs.publication-statusPublished-
dc.rights.licensehttps://creativecommons.org/licenses/by/3.0/legalcode.en-
dc.rights.holderThe Author(s)-
Appears in Collections:Dept of Civil and Environmental Engineering Research Papers

Files in This Item:
File Description SizeFormat 
FullText.pdfCopyright © 2012 The Author(s). Licensee IntechOpen. This is an open access article distributed under the terms of the Creative Commons Attribution 3.0 License (https://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.1.24 MBAdobe PDFView/Open


This item is licensed under a Creative Commons License Creative Commons