On-campus food poverty – what can and should universities do?

Please use this identifier to cite or link to this item: http://bura.brunel.ac.uk/handle/2438/33178

Title:	On-campus food poverty – what can and should universities do?
Authors:	Wainwright, E McHugh, E
Issue Date:	16-Apr-2026
Publisher:	LSE Impact
Citation:	Wainwright, E. and McHugh, E. (2026) 'On-campus food poverty – what can and should universities do?', LSE Impact: Understanding impact and practice in academic research [blog], 16 April. Available at: https://blogs.lse.ac.uk/impactofsocialsciences/2026/04/16/on-campus-food-poverty-what-can-and-should-universities-do/ (Accessed: 20 April 2026).
Abstract:	Faced with a cost-of-living crisis more students in England are attending university courses hungry. Reporting on new findings, Emma Wainwright and Ellen McHugh reveal the scale of this issue and how the current financial crisis in the higher education sector may only make things worse.
URI:	https://bura.brunel.ac.uk/handle/2438/33178
Other Identifiers:	ORCiD: Emma Wainwright https://orcid.org/0000-0001-6490-7160 ORCiD: Ellen McHugh https://orcid.org/0000-0002-8483-2255
Appears in Collections:	Department of Education Research Papers *

Files in This Item:

File	Description	Size	Format
FullText.pdf	Copyright © 2026 The Author(s). This is an accepted manuscript of an LSE Impact blog post. LSE Blogs encourages wide reuse of our content to support informed public debate. Unless otherwise stated, articles on LSE Blogs are made available under the Creative Commons Attribution 4.0 International (CC BY 4.0) licence. This licence permits you to share (copy and redistribute in any medium or format) and adapt (remix, transform and build upon) our material, even for commercial purposes, provided you give appropriate credit.	164.32 kB	Adobe PDF	View/Open

This item is licensed under a Creative Commons License