Please use this identifier to cite or link to this item: http://bura.brunel.ac.uk/handle/2438/33339
Title: Seaweed in the UK food system: pitfalls and pathways to scaling up sustainably
Authors: Fallon, N
Schmidt Rivera, X
Anguilano, L
Paterson, S
Keywords: algae;aquaculture;sustainability
Issue Date: 1-Sep-2022
Publisher: Wageningen Academic
Citation: Fallon, N. et al. (2023) 'Seaweed in the UK food system: pitfalls and pathways to scaling up sustainably', in D. Bruce and A. Bruce (eds.) Transforming food systems: ethics, innovation and responsibility. Wageningen, NL: Wageningen Academic, pp. 454–459. doi: 10.3920/978-90-8686-939-8_71.
Abstract: Within an increased global focus on the Blue Economy, seaweed has the potential to play a much larger role in the future of the UK food systems contributing to multiple environmental, economic, social and health benefits. Seaweed is currently used along the UK food chain as fertiliser, animal feed, in food processing, and as a low-carbon, nutrient dense food source. Mapping conducted using publicly available online sources identified 60 seaweed producers operating in the UK in 2021. These are predominantly small-scale harvesters and producers operating under a range of business models. However, with new enterprises entering the market involving larger scale industrial production and mechanised harvesting methods, the UK seaweed industry appears to be at the precipice of major changes. Scaling up the industry is seen as a priority for UK and devolved governments and an attractive sustainable investment option for venture capital. However, the potential impacts on the marine ecosystem and coastal livelihoods from an expected rapid expansion are currently unknown. In addition, regulation of the industry and the complex land and sea policy landscape is yet to be fully explored within the context of an expanded seaweed industry. Efforts have been expressed by government and industry bodies to ensure industry growth protects coastal communities and does not come at an environmental cost, but questions remain with regards to rapidly shifting power dynamics and industry pressures to deliver returns on investment in a global market. This paper will draw on examples from historical attempts to scale up seaweed production as well as other food-related industries to identify potential pitfalls for the industry to avoid if it is to find a path towards sustainable and responsible growth. More attention needs to be paid to the political economy of the seaweed industry, in particular the influence of powerful market actors and how this may impact the trajectory of the industry.
URI: https://bura.brunel.ac.uk/handle/2438/33339
DOI: https://doi.org/10.3920/978-90-8686-939-8_71
ISBN: 978-90-8686-387-7
978-90-8686-939-8
Other Identifiers: ORCiD: Ximena Schmidt Rivera https://orcid.org/0000-0003-0157-2679
ORCiD: Lorna Anguilano https://orcid.org/0000-0002-3426-4157
ORCiD: Shona Paterson https://orcid.org/0000-0003-3107-585X
Appears in Collections:Experimental Techniques Centre
Department of Strategy, Entrepreneurship and Management Research Papers *
Department of Chemical Engineering Research Papers

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