Please use this identifier to cite or link to this item: http://bura.brunel.ac.uk/handle/2438/20247
Title: How to transition to reduced-meat diets that benefit people and the planet
Authors: Rust, Niki
Ridding, Lucy
Ward, Caroline
Clark, Beth
Kehoe, Laura
Dora, Manoj
Whittingham, Mark J.
McGowan, Philip
Chaudhary, Abhishek
Reynolds, Christian J.
Trivedy, Chet
West, Nicola
Keywords: behaviour change;carbon emissions;healthy diets;meat overconsumption;planetary health
Issue Date: 2020
Publisher: Elsevier BV
Citation: Science of The Total Environment, 2020, pp. 137208 - 137208
URI: http://bura.brunel.ac.uk/handle/2438/20247
DOI: http://dx.doi.org/10.1016/j.scitotenv.2020.137208
ISSN: 0048-9697
http://dx.doi.org/10.1016/j.scitotenv.2020.137208
Other Identifiers: 137208
Appears in Collections:Publications

Files in This Item:
File Description SizeFormat 
FullText.pdf288.67 kBAdobe PDFView/Open


Items in BURA are protected by copyright, with all rights reserved, unless otherwise indicated.