Please use this identifier to cite or link to this item: http://bura.brunel.ac.uk/handle/2438/20918
Title: Critical capabilities for effective management of complementarity between product and process innovation: Cases from the food and drink industry
Authors: Hullova, D
Simms, CD
Trott, P
Laczko, P
Keywords: Complementarity;Product innovation;Process innovation;Management innovation;NPPD project;Dynamic capabilities
Issue Date: 17-Sep-2018
Publisher: Elsevier
Citation: Research Policy, 2018, 48 (1), pp. 339 - 354
URI: http://bura.brunel.ac.uk/handle/2438/20918
DOI: http://dx.doi.org/10.1016/j.respol.2018.09.001
ISSN: 0048-7333
Appears in Collections:Brunel Business School Embargoed Research Papers

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